Evidence
Health issue
Level of Concern
Source
The European Union Scientific Committee on Food reports that this substance does not cause cancer.
Only in: Food
Only in: Food
low
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
This substance is Generally Recognized as Safe (GRAS) as a food additive by the US Food and Drug Administration
Only in: Household Cleaners
Only in: Household Cleaners
low
FDA - Priority based Assessment of Food Additive (PAFA) - U.S. Food and Drug Administration (FDA)
The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal irritation in people.
Only in: Food
Only in: Food
some
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal inflammation in animals.
Only in: Food
Only in: Food
some
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance can cause respiratory symptoms and hyper-reactivity in people.
Only in: Food
Only in: Food
some
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance causes skin allergies.
Only in: Food
Only in: Food
some
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal hyperplasia in animals.
Only in: Food
Only in: Food
moderate
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance is genotoxic.
Only in: Food
Only in: Food
high
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.