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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening [read more]
EWG calculates that this product is 33% sugar by weight and contains 11 teaspoons of added and natural sugar per serving [read more]
Contains 25% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 7 of EWG's top food additives of concern: RED 40, TITANIUM DIOXIDE, RED 3, BLUE 1, YELLOW 5, YELLOW 6, and TBHQ
Contains synthetic food dyes [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Cream and Butter [read more]
This product has 12 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 7 of EWG's top food additives of concern: RED 40, TITANIUM DIOXIDE, RED 3, BLUE 1, YELLOW 5, YELLOW 6, and TBHQ
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening [read more]
EWG calculates that this product is 33% sugar by weight and contains 11 teaspoons of added and natural sugar per serving [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 25% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Cream and Butter [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
STRAWBERRY TART (FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, CANOLA OIL, TBHQ), STRAWBERRY PUREE, SUGAR, SHORTENING (PALM OIL, SOYBEAN OIL), DEXTROSE, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL BUTTER FLAVOR, NATURAL STRAWBERRY FLAVOR, SHORTENING FLAKES (PALM OIL, LECITHIN), SOYBEAN SALAD OIL, CITRIC ACID), ROLL ICING (CONFECTIONERS SUGAR, WATER, CORN SYRUP, GRANULATED SUGAR, GUM ARABIC POWDER, AGAR POWDER, EVAPORATED SALT, TITANIUM DIOXIDE, SORBIC ACID), CAKE CRUNCH (SPRINKLES (SUGAR, RED 3, BLUE 1, YELLOW 5, YELLOW 6, RED 40), VANILLA WAFERS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Shortening, High Fructose Corn Syrup, Corn Syrup, Canola Oil, Sugars, Dextrose, Lecithin, Modified Starch (Corn), Lecithin (Soy), and Citric Acid [read more]
Contains ingredients derived from milk and wheat - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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