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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil, Diacetyltartaric & Fatty Acid Esters of Glycerol (472e), Rapeseed Oil, and Mono And Diglycerides Of Fatty Acids [read more]
EWG calculates that this product is 49% sugar by weight and contains 9 teaspoons of added and natural sugar per serving [read more]
Contains low calorie sweeteners: Sorbitol [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 6 of EWG's top food additives of concern: RED 40, RED 40 LAKE, BLUE 1, YELLOW 5, YELLOW 6, and YELLOW 6 LAKE
Contains synthetic food dyes [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Egg [read more]
This product has 14 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 6 of EWG's top food additives of concern: RED 40, RED 40 LAKE, BLUE 1, YELLOW 5, YELLOW 6, and YELLOW 6 LAKE
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil, Diacetyltartaric & Fatty Acid Esters of Glycerol (472e), Rapeseed Oil, and Mono And Diglycerides Of Fatty Acids [read more]
EWG calculates that this product is 49% sugar by weight and contains 9 teaspoons of added and natural sugar per serving [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains low calorie sweeteners: Sorbitol [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Egg [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT DRY MILK, FOOD STARCH-MODIFIED, EGGS, SALT, WHEY, WHEAT STARCH, SOY LECITHIN, SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, MODIFIED CORNSTARCH, SOYA LECITHIN, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, COCOA, COCOA [PROCESSED WITH ALKALI], FD&C YELLOW #6, YELLOW #5, BLUE #1, RED #40, FD&C RED 40 LAKE, FD&C YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, ARABIC GUM, POLYSORBATE 60), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, RAPESEED OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, WHEAT PROTEIN ISOLATE, DIACETYL TARTARIC ACID ESTER OF MONO-AND DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, SODIUM SILICO ALUMINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITOL, POLYSORBATE 20, GLYCERIN, CALCIUM STEAROYL LACTYLATE, METHYLCELLULOSE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, FD&C YELLOW #5, FD&C YELLOW #6, PRESERVATIVES (POTASSIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BF IZOATE, CITRIC ACID), VANILLA EXTRACT.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Corn Syrup, Sugars, Sorbitol, Oil, Modified Food Starch, Xanthan Gum, Modified Starch (Corn), Rapeseed Oil, Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, egg or milk - these are considered major food allergens according to the FDA [read more]
4.0 servings per container
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