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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) and Mono And Diglycerides Of Fatty Acids [read more]
Contains 42% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 4 of EWG's top food additives of concern: Sodium Nitrite, RED 40, RED 3, and METHYLPARABEN AND PROPYLPARDBEN [PRESERVATIVES]
Manufacturer likely used the toxic chemical BPA in can lining [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains synthetic food dyes [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
This product has 8 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 4 of EWG's top food additives of concern: Sodium Nitrite, RED 40, RED 3, and METHYLPARABEN AND PROPYLPARDBEN [PRESERVATIVES]
Manufacturer likely used the toxic chemical BPA in can lining [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Diacetyltartaric & Fatty Acid Esters of Glycerol (472e) and Mono And Diglycerides Of Fatty Acids [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 42% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
WATER, PUMPKIN, MILK (MILK, VITAMIN D3 ADDED), WHIPPING CREAM, ONIONS, SUGAR, APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), BROWN SUGAR, CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED (BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), MODIFIED CORN STARCH, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), SPICES, TURMERIC (COLOR) AND ANNATTO (COLOR), SALT, NATURAL FLAVOR (NATURAL EXTRACTIVES OF MACE, MONO AND DIGLYCERIDES, SOY LECITHIN), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]), NATURAL FLAVOR (NATURAL EXTRACTIVES OF ALLSPICE WITH DATEM, SOY LECITHIN, SOYBEAN OIL).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: High Fructose Corn Syrup, Brown Sugar, Sugars, Modified Starch (Corn), Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), and Citric Acid [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Contains ingredients derived from milk - these are considered major food allergens according to the FDA [read more]
0.0 servings per container
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