EWG's Guide to Healthy Cleaning | CI 14720

EWG's Guide to
Healthy Cleaning

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HAZARD SCORE RANGE

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CI 14720

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COMMONLY FOUND IN

SYNONYMS

EXTRACT D AND C RED NO. 10, HD CARMOISINE SUPRA, 1-NAPHTHALENESULFONIC ACID, 4-HYDROXY-3-[(4-SULFO-1-NAPHTHALENYL)AZO]-, DI SODIUM SALT, DI SODIUM SALT 1-NAPHTHALENESULFONIC ACID, 4-HYDROXY-3-[(4-SULFO-1-NAPHTHALENYL)AZO]-, DISODIUM SALT 4-HYDROXY-3-[(4-SULFO-1-NAPHTHALENYL)AZO]-1-NAPHTHALENESULFONIC ACID, 4-HYDROXY-3-[(4-SULFO-1-NAPHTHALENYL)AZO]- DI SODIUM SALT 1-NAPHTHALENESULFONIC ACID, DISODIUM 4-HYDROXY-3-[(4-SULPHONATONAPHTHYL)AZO]NAPHTHALENESULPHONATE, ACID RED 14, CI 14720, MORDANT BLUE 79

Common Concerns

See how this product scores for common concerns.

No Data

Asthma / Respiratory
No Data

Skin Allergies & Irritation
No Data

Developmental & Reproductive Toxicity
No Data

Cancer
No Data

Environment

Top Scoring Factors

Evidence of digestive system effects; general systemic/organ effects; cancer

Ingredient concerns

CONCERNS

Health Issue	Level of Concern	Source

Hypersensitivity reaction reported in human case study.	some	George Mathew Panachiyil, Tirin Babu, Juny Sebastian & Narayanappa Doddaiah. 1900. A pediatric case report of fixed drug eruption related to carmoisine colorant present in paracetamol syrup. Indian journal of pharmacology 51(4), 279-281.
Evidence of liver and kidney effects in animal tests.	some	K. A. Amin, H. Abdel Hameid & A. H. Abd Elsttar. 2010. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 48(10), 2994-9.
Not classifiable as to its carcinogenicity to humans	low	International Agency for Research on Cancer (IARC): Agents classified by the IARC Monographs (through Volume 127)

Understanding scores

EWG provides information on cleaning product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.

HOW WE DETERMINE SCORES

Hazard score

The Healthy Cleaning ingredient hazard score, from A to F, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED^® mark means a product meets EWG’s strictest criteria for transparency and health.