The Latest on Farming
The 2008 farm bill included a new program to replace ad hoc disaster appropriations that have averaged $2 billion per year in recent years. The Supplemental Revenue Assistance Payments (SURE) Program takes into account a farm’s revenue, crop insurance indemnities, and other income in order to assure a guaranteed revenue in the event of natural disasters. The program was projected to cost taxpayers about $4 billion over five years.
Read MoreThere is increasing attention on the restriction of access to government records on taxpayer funded farm subsidies reported by the Environmental Working Group. 74 percent of payments administered by the US Department of Agriculture from 1995-2009 go to the top ten percent of the largest and wealthiest farm operations.
Read MoreThe Environmental Working Group has worked hard to track the billions lavished on the wealthiest and largest farm operations in the country, in the hope that releasing the information would spur public demand for a sane and sensible agriculture policy.
Read MoreEnvironmental Working Group’s updated Farm Subsidy Database, released May 5, chronicles where federal farm subsidy dollars have gone from 1995 through 2009, revealing the true impact of farm programs and showing who really benefits from the billions in farm subsidies U.S. taxpayers pay out each year.
Read MoreEnvironmental Working Group Senior Analyst Kari Hamerschlag used EWG's new farm subsidy database to take a deep, critical look at the subsidy system in California. She found (pdf) that although cotton and rice constitute a tiny portion of California’s nation-leading farm production, those two crops – rather than the state’s vast harvest of fruits and vegetables – continue to get the lion’s share of federal farm subsidies in the state.
Read MoreBy Environmental Working Group President Ken Cook
Read MoreIt's too early to tell what the Tea Party movement's impact will be on the November elections, but there's no doubt that their noisy anti-big government message has barged into the nation's political conversation in a big way. So don't you think it's odd that Tea Party candidates have had so little to say about one area of wasteful spending that all limited government advocates should be able to agree on -- the farm subsidy programs administered by the US Department of Agriculture?
Read MoreIn the three months since assuming the chairmanship of the Chesapeake Executive Council, Environmental Protection Agency Administrator Lisa Jackson has directed several encouraging new initiatives.
Read MoreFor years the Environmental Working Group has advocated for a more rational farm policy that would provide a better safety net for more American farmers. We've done this while also seeking to promote ecological sustainability and reduce perverse incentives that lead to environmental degradation.
Read MoreThe surest way to ensure that second-generation advanced biofuels remain in their test tubes and never see the spark of an engine is to pass a piece of legislation recently introduced (Feb. 14) by Rep. Leonard Boswell (D-Iowa).
Read MoreIf you’ve ever wished that one day there would be a place where you could grab a bacon and cheese pileup with no veggies, smashed between slabs of fried chicken instead of buns, here’s good news.
Read MoreThis week (April 6), US officials struck a deal aimed at staving off Brazilian trade retaliation for subsidies paid to American cotton growers. Brazil had won the right to impose tariffs and lift patent protections on $829 million in U.S. goods in a 2009 World Trade Organization ruling that the cotton subsidies and export credit guarantees violated global trade rules.
Read MoreThe Environmental Working Group will join other watchdog groups in monitoring the San Francisco Public Utility Commission’s (SFPUC) controversial management of sewage sludge. EWG President Ken Cook said that advocacy organizations have been right to oppose the distribution of composted sewage sludge from the SFPUC for use on Bay Area gardens and farmland.
Read MoreThe Environmental Working Group will join other watchdog groups in monitoring the San Francisco Public Utility Commission’s (SFPUC) controversial management of sewage sludge. EWG President Ken Cook said that advocacy organizations have been right to oppose the distribution of composted sewage sludge from the SFPUC for use on Bay Area gardens and farmland.
Read MorePerdue Chicken Chairman Jim Perdue is retaliating against environmentalists -- and their lawyers -- who filed filed suit against the poultry giant and one of its contract chicken farms on March 2 for violations of the Clean Water Act. From The Washington Post: In Maryland, messing with Big Chicken can bring big trouble. The latest case study is playing out in Annapolis, where the state Senate wants to impose greater scrutiny on the University of Maryland's environmental law clinic.
Read MoreDavid DeGennaro, previously Senior Legislative Assistant to Congressman Ron Kind (D-WI), is joining the Environmental Working Group (EWG) as a legislative and policy analyst in the organization’s Washington DC office. He joins the EWG farm bill team the week of March 29, 2010.
Read MoreSince February, the National Black Farmers Association has been rallying support to persuade Congress to distribute the $1.15 billion promised to black farmers in the 1999 Pigford settlement, which resolved a lawsuit charging the U.S. Department of Agriculture (USDA) with decades of discriminatory practices. Unfortunately, a looming March 31 deadline for appropriating the funds could foil the effort to bring closure at last to thousands of farmers and their families.
Read MoreSenate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) plans to mark up her Healthy, Hunger-Free Kids Act of 2010 this week (March 24). The legislation would reauthorize child nutrition programs and increase their funding by $4.5 billion over 10 years.
Read MoreGood, healthy food was on the menu -- and on the agenda -- this month (March 3) when EWG staff and key supporters gathered in San Francisco for a sumptuous meal and lively discussion at EWG’s 2010 Earth Dinner. The goal of the Earth Dinner was to introduce the audience of environmental stalwarts to the increasing convergence of EWG's two major fields of work -- how common toxic chemicals find their way into the bodies of America's children and the impact of modern agriculture on the environment and human health.
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