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Farming

EWG works to build a farm and food system that makes people healthy, keeps working farm and ranch families on the land and improves the environment.

Friday, August 26, 2011

When the federal government skimps on food safety, especially inspections, people can get seriously ill and in some cases, die. That’s why Congress can’t afford to underfund the landmark bipartisan food safety law.

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AgMag
Blog Post
Wednesday, August 24, 2011

Ken Cook talks organic farming, big agriculture, and the Farm Bill.

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Video
Tuesday, August 23, 2011

By Craig Cox and Sheila Karpf The corn lobby has persistently sold misguided subsidies and mandates for corn ethanol as a bridge to the "next generation" of so-called "advanced" biofuels. The conventional wisdom was that infrastructure built to support inefficient and environmentally damaging corn ethanol would eventually benefit the nascent advanced biofuels industry.

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AgMag
Blog Post
Thursday, August 18, 2011

Lobbyists are swarming the offices of the Congressional super committee in an attempt to protect their pieces of the federal budget pie. The farm subsidy lobby is part of the pack. 

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Key Issues:
AgMag
Blog Post
Monday, August 15, 2011

Secretary of Agriculture Tom Vilsack is moving to help out farmer in drought-striken areas by giving them the option to cut hay and graze livestock on land that had been taken out of production through the Conservation Reserve Program, or CRP.

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AgMag
Blog Post
Tuesday, August 9, 2011

A new study released today by the US Geological Survey shows that efforts to reduce nitrate levels in the Mississippi River Basin are having little impact. Nitrates come mostly from the over-application of chemical fertilizers on crops in the Corn Belt, fouling streams and rivers and eventually helping to swell the annual Gulf of Mexico "Dead Zone."

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News Release
Tuesday, August 9, 2011

 

When there’s trouble in the sandbox, kids are likely to point at each other and say, “He did it.” As we get older, most of us mature to the point where we’re able to accept responsibility for the problems we cause and say, “I’ll fix it.”

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AgMag
Blog Post
Tuesday, August 9, 2011

When it comes to the massive amounts of nitrogen

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Key Issues:
Reports & Consumer Guides
Wednesday, August 3, 2011

Los Angeles-based author and celebrity dietitian Ashley Koff has endorsed EWG's Meat Eater's Guide To Climate Change + Health, a powerful multi-featured tool that helps consumers easily understand how their food choices affect the planet and their

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Video
Monday, August 1, 2011

The “Dirty Dozen” label doesn’t apply only to produce.

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AgMag
Blog Post
Thursday, July 28, 2011

If the thought of eating weed-killer with your watermelon makes your cringe, you’re not alone. Nearly 60 percent of Americans prefer organic over conventional foods.

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AgMag
Blog Post
Tuesday, July 26, 2011

On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater’s Guide to Climate Change + Health. In it, we shared our findings about 20 popular foods and how their cradle-to-grave climate impacts compare. To go along with our sorta geeky lifecycle analysis, we put together some tips and tools for all the eaters out there who just want to pick the right stuff – that’s good for their health and good for the environment.

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AgMag
Blog Post
Wednesday, July 20, 2011

Over the past year, industrial produce growers and pesticide makers have made much ado about EWG’s Shopper’s Guide to Pesticides in Produce, which assembles federal testing data on many fruits and vegetables and makes it easy for consumers to see which have the most pesticide residues – and which have the least.

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AgMag
Blog Post
Monday, July 18, 2011

I’m a vegetarian. But my husband’s not.  And – go figure – my kids aren’t either.  Which is exactly why I care about the meat I buy.

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AgMag
Blog Post
Monday, July 18, 2011

The Environmental Working Group today released its groundbreaking Meat Eater’s Guide to Climate Change and Health, a powerful, multi-featured tool that allows both consumers and experts to understand easily how food choices affect both their environmental footprint and their health.

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News Release
Monday, July 11, 2011

It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.

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AgMag
Blog Post
Thursday, July 7, 2011

For almost two decades, the Environmental Working Group has advocated for protecting vulnerable people from toxic contaminants, ending crop subsidies that encourage environmental harm and investing instead in conservation and sustainable development.

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AgMag
Blog Post
Wednesday, July 6, 2011

The produce industry, fresh off a failed attempt to get the federal government to fuzz up the results of its annual tests for pesticide residues on fruits and vegetables, is at it again.

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AgMag
Blog Post
Tuesday, July 5, 2011

The Western Farm Press, in a June 29 editorial by Harry Cline, its editor, labeled the Environmental Working Group “tax dodgers.” The headline, “Environmental Working Group dodges taxes on $90 million,” summed up Cline’s view.

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Key Issues:
AgMag
Blog Post
Monday, June 27, 2011

The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.

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AgMag
Blog Post

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