The Latest on Farming
America’s farmers need a safety net, but so do the rich soil and clean water that sustain not just agriculture but the entire fabric of American society.
Read MoreDecember 31 marked the overdue demise of one of the government subsidies that has long propped up the corn ethanol industry. But if you think corn ethanol is now standing on its own in the energy marketplace, take another look. Yes, the Volumetric Ethanol Excise Tax Credit (VEETC) is gone and will no longer pay oil companies for every gallon of ethanol they mix with gasoline.
Read MoreThe National Academy of Sciences should review the health, environmental and safety effects of E15 ethanol blends before they’re allowed on the market, but limiting EPA’s authority to enforce the Clean Air Act would be a bad idea.
Read MoreAs the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.
Read MoreWhen the farm bill fight gets rolling again in Congress, one question will be at the heart of the debate: Is it fair to ask farmers to take a few basic steps to protect soil and clean up waterways in return for the billions of dollars that taxpayers spend each year to provide them with cut-rate crop insurance?
Read MoreFor too long, funding provided by the United States’ most far-reaching food and farm legislation has primarily benefited agri-business and large scale industrial-scale commodity farms that aren’t growing food. Instead, they’re growing ingredients for animal feed, fuel and highly processed food -- at a high cost to our nation’s health, environment and rural communities.
Read MoreGenetically engineered food is commonplace on supermarket shelves today, but food manufacturers aren't required to disclose GMO ingredients on the label. We have a right to know what's in our food!
Read MoreWhat's in our food matters! Robyn O'Brien joins the Just Label It campaign and "Food, Inc." director Robby Kenner to support our right to know whether our food contains genetically engineered ingredients.
Read MoreClimate Change activists should be concerned about proposed cuts to farm bill conservation programs, which would be the carbon emissions equivalent of adding 2 million cars a year to America’s roads. As a possible 2012 farm bill looms, the ag committee leaders and their industrial agriculture lobby remoras are sorting through the smoking ruins of the 2011 secret farm bill process.
Read MoreSince 1995 U.S. taxpayers have sent $194 billion in subsidies to farmers including $5 billion per year in fixed direct payments paid regardless of need or crop price. Below is a list of recent EWG staff analysis on traditional, commodity crop based farm subsidy programs.
Read MoreFor the third consecutive year, the Environmental Protection Agency has drastically reduced cellulosic biofuel mandates, citing economic and technological hurdles. Even though industry officials consistently assure lawmakers and taxpayers that commercial production is “just around the corner,” EPA yesterday reduced the 2012 cellulosic mandate by ninety eight percent.
Read MoreAdvocates of healthy food and farm policy reform have had a lot of success in 2011.
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Gulf state taxpayers help fund the creation of agriculture pollution they ultimately deal with. The U.S. Department of Agriculture has launched a new initiative to pay Gulf Coast farm businesses in Texas, Louisiana, Mississippi, Alabama and Florida $50 million over the next three years to help reduce the pollution that runs off their farm fields into the public’s waters.
Read MoreMaking sense of the complex farm bill is the first step in bringing much-needed change to America’s badly broken food and farm system.
Read MoreWith deliberations on the 2012 farm bill due to begin in January, EWG looks at how the industrial agriculture lobby dominates the hearing process, leaving little room for good food reformers.
Read MoreThe secret farm bill thankfully is dead for the time being. Here's 5 lessons to keep in mind for the 2012 farm bill debate.
Read MoreDetails became public today of a farm bill proposal written in secret by the top leaders of the House and Senate Agriculture committees and sent this week to the Congressional “Super Committee.” As Environmental Working Group had predicted, huge grain and cotton operations would harvest a windfall in taxpayer dollars while hardworking American families that are just scraping by would be badly hurt by cuts to vital nutrition programs such as SNAP (formerly called food stamps).
Read MoreThe Congressional Super Committee was created to make tough budget choices, but the leaders of the Ag Committees appear to be going in the opposite direction with more lavish subsidy giveaways to mega farms. EWG has new details about the secret farm bill that have started leaking out today.
Read MoreIndustrial agriculture’s lobbyists and a handful of their powerful Congressional allies have been working overtime to skirt the usual democratic process and write a new five-year farm bill behind closed doors.
Read MoreIf we don't act now, Big Agribusiness and their powerful Congressional allies could take action that would favor commodity-based processed food and mega cotton operations at the expense of healthy food, land conservation and vital nutrition progra
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