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Our Most Recent Stories

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Wednesday, July 22, 2015

As the fight over the DARK Act heats up in the House this week, new survey data underscore what polls by The Washington Post , The New York Times and Consumer Reports have been showing for years: nine of every 10 Americans want genetically engineered foods, or “GMOs,” to be labeled.

Wednesday, July 22, 2015

It’s getting harder and harder for opponents of GMO labeling to ignore the mushrooming opposition to the Deny Americans the Right to Know Act, or DARK Act. This anti-environment and anti-farmworker bill would block states and local governments from passing GMO labeling laws to give Americans more information about their food. More than 300 organizations, companies, food industry and social justice leaders are working together to defeat this legislation, which Big Food and Big Ag are spending millions to pass.

Tuesday, July 21, 2015

An EWG survey of athletic fields and parks in a six-state sample of small-town America shows that more than 90 percent of these recreational areas are within 1,000 feet of a corn or soybean field where two toxic weed killers could well be sprayed, meaning that anyone playing there is likely to be exposed. More than 56 percent were within 200 feet.

Monday, July 20, 2015

When Congress votes this week on legislation to block GMO labeling, far more will be hanging in the balance than the simple question of whether consumers will be allowed to know whether their food was produced with a novel – and still largely unproven – technology.

Friday, July 17, 2015

One of the world’s leading experts on cancer risk, Dr. Christopher Portier, told an international conference in London this week that he is certain that glyphosate, the weed killer most commonly used with genetically engineered crops or “GMOs,” can damage human DNA in ways that could lead to cancer.