Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

Our Most Recent Stories

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Wednesday, December 16, 2015

You may have seen the headlines yesterday claiming bacon is better for the environment than lettuce. Bacon cheeseburger lovers may have cheered the news, but a closer look shows the claim has more sizzle than substance. The study by researchers at Carnegie Mellon University said if Americans followed federal dietary guidelines to eat more fruits and vegetables, farm energy use would go up 38 percent and the carbon emissions that cause global warming would rise by 6 percent.

Tuesday, December 15, 2015

Greed, at least when it comes to the cotton industry and its lobbyists, isn’t taking a break this holiday season. Cotton farmers cut a sweet deal in the 2014 farm bill. In return for their very own income support program – the Stacked Income Protection Plan, or STAX – the growers agreed they wouldn’t dip into two other federal assistance programs ginned up to stabilize the incomes of growers of corn, wheat and other favored crops.

Thursday, December 3, 2015

Last year EWG found serious flaws behind the U.S. Environmental Protection Agency’s decision to let Dow Chemical Co. sell a new weed poison combining 2,4-D and glyphosate for use on genetically engineered crops, or GMOs.

Wednesday, December 2, 2015

Big Food’s new “Smart Labels” proposal is no substitute for a simple GMO disclosure on food packaging.

Wednesday, December 2, 2015

In a letter to Congressional leaders sent this week, nearly 300 environmental advocacy, farming and fishing groups and food companies voiced strong opposition to a plan to tack a provision onto the omnibus appropriations bill that would deny consumers the right to know what it is in their food and how it is grown.