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EWG's Tap Water Database — 2021 UPDATE

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Dichloroacetic acid

Danville Drive Service Area

Dichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

0

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
20140.604 ppb84ND - 1.60 ppb
20150.670 ppb84ND - 1.90 ppb
20160.588 ppb85ND - 1.20 ppb
20170.798 ppb880.310 ppb - 1.30 ppb
20180.411 ppb84ND - 1.10 ppb
20190.859 ppb880.230 ppb - 1.40 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.2 ppb

The EWG Health Guideline of 0.2 ppb for dichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result