Know Your Environment. Protect Your Health.

Haloacetic acids (HAA9)

City of Sunnyside

Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of nine haloacetic acids includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid, which are regulated as a group by the federal government (HAA5); and bromochloroacetic acid, bromodichloroacetic acid, chlorodibromoacetic acid, and tribromoacetic acid. Read More.

Haloacetic acids are harmful during pregnancy and may increase the risk of cancer. Haloacetic acids are genotoxic, which means that they induce mutations and DNA damage. Multiple studies by the National Toxicology Program have demonstrated the cancer-causing properties of individual haloacetic acids in laboratory animals. The Department of Health and Human Services is currently considering listing di- or tri-haloacetic acids for possible inclusion in its comprehensive Report on Carcinogens

 

4

Samples

0

Samples exceeding legal limit (MCL)

2

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2018N/A00N/A
2019ND20ND
20200.700 ppb220.600 ppb - 0.800 ppb
2021N/A00N/A
2022N/A00N/A
2023N/A00N/A

ppb = parts per billion

State, National, and Health Guidelines for Drinking Water

EWG Health Guideline: 0.06 ppb

The EWG Health Guideline of 0.06 ppb for the group of nine haloacetic acids, or HAA9, was defined in a peer-reviewed scientific study by EWG and represents a one-in-a-million lifetime cancer risk level as . This health guideline protects against cancer.

ppb = parts per billion

All test results

Date Lab ID Result
2019-10-2819-41302-80047ND
2019-10-2919-41514-80475ND
2020-05-1120-15397-295640.800 ppb
2020-05-1120-15397-295650.600 ppb