Manganese
Queens Lake System
Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.
0
Samples
0
Samples exceeding legal limit (MCL)
0
Samples exceeding
health guidelines
Testing results - average by year
| Year | Average result | Samples taken | Detections | Range of results |
|---|---|---|---|---|
| 2018 | 13.2 ppb | 6 | 6 | 4.53 ppb - 35.8 ppb |
| 2019 | 12.0 ppb | 3 | 3 | 4.76 ppb - 26.4 ppb |
| 2020 | 12.3 ppb | 2 | 2 | 9.90 ppb - 14.6 ppb |
| 2021 | 6.40 ppb | 2 | 2 | 5.70 ppb - 7.10 ppb |
| 2022 | 9.75 ppb | 2 | 2 | 5.60 ppb - 13.9 ppb |
| 2023 | 7.50 ppb | 2 | 2 | 4.90 ppb - 10.1 ppb |
ppb = parts per billion
State, National, and Health Guidelines for Drinking Water
EWG Health Guideline: 100 ppb
The EWG Health Guideline of 100 ppb for manganese was defined by the state of Minnesota as a health risk limit, the concentration of a contaminant that can be consumed with little or no risk to health. This health guideline protects against harm to the brain and nervous system.
ppb = parts per billion
All test results
| Date | Lab ID | Result |
|---|