Manganese
Spring Hill Water Department
Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.
6
Samples
0
Samples exceeding legal limit (MCL)
0
Samples exceeding
health guidelines
Testing results - average by year
| Year | Average result | Samples taken | Detections | Range of results |
|---|---|---|---|---|
| 2018 | 0.550 ppb | 2 | 1 | ND - 1.10 ppb |
| 2019 | ND | 3 | 0 | ND |
| 2020 | N/A | 0 | 0 | N/A |
| 2021 | N/A | 0 | 0 | N/A |
| 2022 | ND | 1 | 0 | ND |
| 2023 | N/A | 0 | 0 | N/A |
ppb = parts per billion
State, National, and Health Guidelines for Drinking Water
EWG Health Guideline: 100 ppb
The EWG Health Guideline of 100 ppb for manganese was defined by the state of Minnesota as a health risk limit, the concentration of a contaminant that can be consumed with little or no risk to health. This health guideline protects against harm to the brain and nervous system.
ppb = parts per billion
All test results
| Date | Result |
|---|---|
| 2018-09-10 | 1.10 ppb |
| 2018-12-12 | ND |
| 2019-03-07 | ND |
| 2019-06-03 | ND |
| 2019-11-18 | ND |
| 2022-11-14 | ND |