Menu

EWG's Tap Water Database — 2019 UPDATE

Donate

Manganese

United Wappinger Water Improvement District

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

 

15

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
20122.00 ppb21ND - 4.00 ppb
20138.60 ppb54ND - 26.0 ppb
201423.5 ppb222.00 ppb - 45.0 ppb
2015N/A00N/A
20168.72 ppb222.74 ppb - 14.7 ppb
20173.23 ppb42ND - 11.6 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 100 ppb

The EWG Health Guideline of 100 ppb for manganese was defined by the state of Minnesota as a health risk limit, the concentration of a contaminant that can be consumed with little or no risk to health. This health guideline protects against harm to the brain and nervous system.

ppb = parts per billion

All test results

Date Lab ID Result
2012-12-05HH122230AND
2012-12-05AT122234A4.00 ppb
2013-06-05MP13985B26.0 ppb
2013-06-05MB13982B4.00 ppb
2013-07-24UW131292ND
2013-12-04HT132307A7.00 ppb
2013-12-04AT132302A6.00 ppb
2014-12-0912101426C2.00 ppb
2014-12-0912101427C45.0 ppb
2016-11-29UW164141C14.7 ppb
2016-11-30UW164250C2.74 ppb
2017-03-02MW170488C1.31 ppb
2017-03-02MW170489C11.6 ppb
2017-11-28UW172960CND
2017-11-28UW172957CND