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EWG's Tap Water Database — 2021 UPDATE

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Perfluorooctanoic acid (PFOA)

City of Burlington

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

10

Samples

0

Samples exceeding legal limit (MCL)

2

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND80ND
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018N/A00N/A
20197.20 ppt224.10 ppt - 10.3 ppt

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

The EWG Health Guideline of 0.007 ppt for PFOA was proposed by California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 4 ppt

ppt = parts per trillion

All test results

Date Lab ID Result
2014-02-19201402210246AMND
2014-02-19201402210260AMND
2014-05-21201405230331AMND
2014-05-21201405230209AMND
2014-08-26201408280803AMND
2014-09-30201410010201AMND
2014-11-19201411210427AMND
2014-12-10201412110553AMND
2019-06-114.10 ppt
2019-06-1110.3 ppt