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EWG's Tap Water Database — 2021 UPDATE

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Pentachlorophenol

Springfield

Pentachlorophenol is a carcinogenic chemical used as a wood preservative. It harms developing fetuses, and causes immune suppression and hormone disruption.

 

12

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2013N/A00N/A
2014ND20ND
2015ND20ND
2016ND20ND
2017ND20ND
2018ND20ND
2019ND20ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.3 ppb

The EWG Health Guideline of 0.3 ppb for pentachlorophenol was defined by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 1 ppb

The legal limit for pentachlorophenol, established in 1991, was based on analytical detection limits at the time that the standard was set.

ppb = parts per billion

All test results

Date Lab ID Result
2014-06-02AC23733ND
2014-06-02AC23734ND
2015-06-02AC47103ND
2015-06-02AC47104ND
2016-05-31AC72604ND
2016-05-31AC72602ND
2017-06-13AC96315ND
2017-06-13AC96316ND
2018-05-22AD20856ND
2018-05-22AD20857ND
2019-05-29AD47820ND
2019-05-29AD47822ND