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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Dixie Inn Water System

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

24

Samples

0

Samples exceeding legal limit (MCL)

8

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND40ND
2015ND40ND
2016ND40ND
20170.380 ppb440.380 ppb
2018ND40ND
20190.615 ppb440.550 ppb - 0.680 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-08-12L0046667-02ND
2014-08-12L0046667-01ND
2014-08-12L0046667-02ND
2014-08-12L0046667-01ND
2015-08-31LA11073-1ND
2015-08-31LA11073-1ND
2015-08-31LA11073-2ND
2015-08-31LA11073-2ND
2016-08-161516422ND
2016-08-161516423ND
2016-08-161516423ND
2016-08-161516422ND
2017-08-24353327060220.380 ppb
2017-08-24353327060220.380 ppb
2017-08-24353327060210.380 ppb
2017-08-24353327060210.380 ppb
2018-08-0235408681002ND
2018-08-0235408681001ND
2018-08-0235408681001ND
2018-08-0235408681002ND
2019-08-05354879100010.680 ppb
2019-08-05354879100020.550 ppb
2019-08-05354879100010.680 ppb
2019-08-05354879100020.550 ppb