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EWG's Tap Water Database — 2021 UPDATE

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Dichloroacetic acid

Turkey Creek Water System

Dichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

24

Samples

0

Samples exceeding legal limit (MCL)

4

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND40ND
2015ND40ND
2016ND40ND
20170.800 ppb42ND - 1.60 ppb
20180.500 ppb42ND - 1.000 ppb
2019ND40ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.2 ppb

The EWG Health Guideline of 0.2 ppb for dichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-08-121326981ND
2014-08-121326980ND
2014-08-121326981ND
2014-08-121326980ND
2015-08-111418991ND
2015-08-111418991ND
2015-08-111418992ND
2015-08-111418992ND
2016-08-081514707ND
2016-08-081514708ND
2016-08-081514708ND
2016-08-081514707ND
2017-08-0135328002022ND
2017-08-0135328002022ND
2017-08-01353280020211.60 ppb
2017-08-01353280020211.60 ppb
2018-08-0235408814002ND
2018-08-02354088140011.000 ppb
2018-08-02354088140011.000 ppb
2018-08-0235408814002ND
2019-08-2335493011001ND
2019-08-2335493011002ND
2019-08-2335493011001ND
2019-08-2335493011002ND