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EWG's Tap Water Database — 2019 UPDATE

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Trichloroacetic acid

Claflin, City of

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

5

Samples

0

Samples exceeding legal limit (MCL)

1

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2012N/A00N/A
2013ND10ND
2014ND10ND
20150.510 ppb110.510 ppb
2016ND10ND
2017ND10ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.5 ppb

The EWG Health Guideline of 0.5 ppb for trichloroacetic acid was defined by the Environmental Protection Agency as a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2013-09-10602940DFND
2014-08-18176210ND
2015-08-253941290.510 ppb
2016-08-08599723ND
2017-08-29829838ND