A native New Yorker and former chef, Samara left restaurant kitchens behind to delve into toxics reduction advocacy and pursue her education in environmental health science and policy. In addition to an Associated of Applied Science degree in culinary arts, she holds a B.S. in conservation and resource studies from the University of California at Berkeley. Samara is passionate about her work on the growth and development of EWG’s online consumer guides and databases, from cleaning products to cosmetics, in order to raise awareness and influence progressive, market-level change. Out of the office, she can be spotted skiing, cooking, catering for friends and family and dabbling in the fine art of buying and selling antiques and vintage collectibles.