Kapa Nui Base and Top Coat Sealer
See how this product scores for common concerns.
LOWAllergies & Immunotoxicity
MODERATEDevelopmental and Reproductive Toxicity
Ingredients are scored based on their formulation and concentration in this product. Click on an ingredient for more information.
PROPYLENE GLYCOL METHYL ETHER
Appeared as: 1-METHOXY-2-PROPANOL
Data Availability: Fair
Ingredients from packaging:
Directions from packaging:
Use with Kapa Nui System Color Coat.Apply in thin layers Base-Color-Top Coats.Include edges of the nails. Between coats dry with a hair dryer on low for 60 seconds.
Product's animal testing policies
Some cosmetics companies have taken People for the Ethical Treatment of Animals and Leaping Bunny animal-testing pledges. For consumers who are concerned about companies’ policies on animal testing, Skin Deep reports this information.
PETA Cruelty-free Companies
Companies that join the "Caring Consumer" program of People for the Ethical Treatment of Animals, a leading international animal rights advocacy organization, attest that "neither they nor their ingredient suppliers conduct or commission any animal tests on ingredients, formulations or finished products, and that they pledge not to do so in the future."LEARN MORE ON PETA.ORG
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.