Eugenia Caryophyllus (Clove) Bud Oil
- †Products with the EWG VERIFIED mark have met use restrictions and warnings based on EWG review of company data.
Other ConcernsUse restrictions (moderate)
SYNONYMSCLOVE BUD OIL, CLOVE BUD OIL (EUGENIA SPP.), EUGENIA CARYOPHYLLUS (CLOVE) BUD ESSENTIAL OIL, EUGENIA CARYOPHYLLUS (CLOVE) BUD OIL, EUGENIA CARYOPHYLLUS BUD ESSENTIAL OIL, EUGENIA CARYOPHYLLUS BUD OILS, and OILS, EUGENIA CARYOPHYLLUS BUD
Eugenia Caryophyllus Bud Oil is a volatile oil obtained from the buds of Eugeniacaryophyllus.
See how this product scores for common concerns.
HIGHAllergies & Immunotoxicity
LOWDevelopmental and Reproductive Toxicity
- DATA SOURCES
Products with this Ingredient
|facial moisturizer/treatment||6 products|
|body oil||3 products|
|bar soap||3 products|
|styling gel/lotion||3 products|
|hand cream||2 products|
|body wash/cleanser||2 products|
|daily use with SPF||2 products|
|hair treatment/serum||2 products|
|bath oil/salts/soak||2 products|
|around-eye cream||1 products|
|hand sanitizer||1 products|
|body firming lotion||1 products|
|serums & essences||1 products|
|lip balm||1 products|
|shaving cream (men's)||1 products|
|beard oil||1 products|
|makeup remover||1 products|
|liquid hand soap||1 products|
|Known human immune system toxicant or allergen||SCCPNFP Opinion on Fragrance Allergy|
|Limited evidence of immune system toxicity or allergies||National Library of Medicine HazMap|
|Recommended restricted in cosmetics - use, concentration, or manufacturing restrictions - Fragrance subject to restrictions: safe only within recommended use or concentration limitsn)||International Fragrance Association Codes & Standards|
|Not likely to be carcinogenic in humans||Int'l Agency for Research on Cancer (IARC) - Carcinogens|
Multiple, additive exposure sources
|Designated as safe for general or specific, limited use in food||FDA Food Additive Status|
|Designated as safe for general or specific, limited use in food||FDA Everything Added to Food|
|10 studies in PubMed science library may include information on the toxicity of this chemical||NLM PubMed|
- SCCPNFP (Scientific Committee On Cosmetic Products And Non-Food Products). 1999. Opinion Concerning Fragrance Allergy In Consumers. . SCCNFP/0017/98 Final, December 1999; and SCCPNFP (Scientific Committee On Cosmetic Products And Non-Food Products). 2000. An Initial List Of Perfumery Materials Which Must Not Form Part Of Fragrances Compounds Used In Cosmetic Products. SCCNFP/0320/00, final May 2000.
- NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents.
- IFRA (International Fragrance Association). 2006. Codes and Standards.
- IARC (International Agency for Research on Cancer). 2008. Overall Evaluations of Carcinogenicity to Humans, as evaluated in IARC Monographs Volumes 1-99 (a total of 935 agents, mixtures and exposures).
- FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006.
- FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.