- This ingredient’s score is higher if used in products intended for use around mouth due to increased risk of ingestion and absorption.
- This ingredient’s score is higher if used in products intended for use on lips due to increased risk of ingestion and absorption.
- Products with the EWG VERIFIED mark have met use restrictions and warnings based on EWG review of company data.
IMAGE SOURCE: PubChem
Other ConcernsUse restrictions (moderate), Non-reproductive organ system toxicity (moderate), and Occupational hazards (high)
SYNONYMSARTIFICIAL ALMOND OIL, BENZALDEHYDE, BENZENECARBONAL, BENZENECARBOXALDEHYDE, BENZOIC ALDEHYDE, PHENYLFORMALDEHYDE, and PHENYLMETHANOL ALDEHYDE
Restricted: EWG VERIFIED products cannot contain this ingredient without adequate substantiation
Benzaldehyde is an aromatic aldehyde.
See how this product scores for common concerns.
LOWAllergies & Immunotoxicity
LOWDevelopmental and Reproductive Toxicity
- DATA SOURCES
Products with this Ingredient
|body wash/cleanser||4 products|
|bar soap||3 products|
|hand cream||2 products|
|bubble bath||1 products|
|shaving cream (men's)||1 products|
|shaving cream||1 products|
|liquid hand soap||1 products|
|lip balm with SPF||1 products|
|Allowed workplace exposures restricted to low doses||CPS&Q - Classification & Labelling|
|Recommended restricted in cosmetics - use, concentration, or manufacturing restrictions - Fragrance subject to restrictions: safe only within recommended use or concentration limitsn)||International Fragrance Association Codes & Standards|
Organ system toxicity (non-reproductive)
|Classified as expected to be toxic or harmful||Environment Canada Domestic Substance List|
|Classified as toxic or harmful||CPS&Q - Classification & Labelling|
|Risk assessment method deficiencies and data gaps - Maximum reported "as used" concentration is basis of safety assessment by industry safety panel (Cosmetic Ingredient Review, CIR) - implicit safe concentration limit in product||Cosmetic Ingredient Review Assessments|
|3018 studies in PubMed science library may include information on the toxicity of this chemical||NLM PubMed|
Multiple, additive exposure sources
|Designated as safe for general or specific, limited use in food||FDA Everything Added to Food|
|Industry or government recommendations for safe use: restrictions on concentration, impurities, product types, or manufacturing methods - any||Cosmetic Ingredient Review Assessments|
- CPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP.
- IFRA (International Fragrance Association). 2006. Codes and Standards.
- EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.
- CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC.
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
- FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.