Other Concerns
Use restrictions (high)SYNONYMS
BASIC VIOLET 1, C.I. BASIC VIOLET 1, CI 42535, GENTIAN VIOLET, and METHYL VIOLETUnacceptable
Unacceptable: EWG VERIFIED products cannot contain this ingredient
Basic Violet 1 is classed chemically as a triarylmethane color. It is a mixture of methylatedpararosanilines consisting principally of the tetra-, penta-, and hexamethyl derivatives.
Common concerns
See how this product scores for common concerns.
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LOWCancer
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LOWAllergies & Immunotoxicity
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LOWDevelopmental and Reproductive Toxicity
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HIGHUse Restrictions
Ingredient concerns
- CONCERNS
- DATA SOURCES
Products with this Ingredient
conditioner | 45 products |
hair color and bleaching | 7 products |
shampoo | 3 products |
Use restrictions
CONCERN | REFERENCE |
---|---|
Violation of government restrictions - Banned or found unsafe for use in cosmetics | CosIng |
Violation of government restrictions - Banned or found unsafe for use in cosmetics | Canada - Prohibited and Restricted Cosmetics Ingredients |
Determined safe for use in cosmetics, subject to concentration or use limitations - any | CTFA International Cosmetic Ingredient Dictionary and Handbook |
Cancer
CONCERN | REFERENCE |
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Cancer - limited evidence | CTFA International Cosmetic Ingredient Dictionary and Handbook |
Ecotoxicology
CONCERN | REFERENCE |
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Suspected to be an environmental toxin | Environment Canada Domestic Substance List |
Data gaps
CONCERN | REFERENCE |
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Insufficient data to determine safety | Cosmetic Ingredient Review Assessments |
2134 studies in PubMed science library may include information on the toxicity of this chemical | NLM PubMed |
Organ system toxicity (non-reproductive)
CONCERN | REFERENCE |
---|---|
Classified as not expected to be potentially toxic or harmful | Environment Canada Domestic Substance List |
Persistence and bioaccumulation
CONCERN | REFERENCE |
---|---|
Not suspected to be persistent | Environment Canada Domestic Substance List |
Not suspected to be bioaccumulative | Environment Canada Domestic Substance List |
Multiple, additive exposure sources
CONCERN | REFERENCE |
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Designated as safe for general or specific, limited use in food | FDA Food Additive Status |
- European Commission. 2013. Cosing, the European Commission database with information on cosmetic substances and ingredients. Accessed on March 1, 2013 at http://ec.europa.eu/consumers/cosmetics/cosing/ .
- Health Canada. 2007. List of Prohibited and Restricted Cosmetic Ingredients. Canada's Cosmetic Ingredient Hotlist. March 2007.
- CTFA (Cosmetic, Toiletry and Fragrance Association). 2006. International Cosmetic Ingredient Dictionary and Handbook, 11th Edition. Color Additive Information. Washington, DC.
- EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.
- CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC.
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
- FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006.
Understanding scores
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.
HOW WE DETERMINE SCORESHazard score
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
Data availability
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.