This ingredient is not currently on EWG's Skin Deep Restricted or Unacceptable Lists.
Saccharomyces Ferment Filtrate is a filtrate of the fermentation product of Saccharomyces.
See how this product scores for common concerns.
LOWAllergies & Immunotoxicity
LOWDevelopmental and Reproductive Toxicity
- DATA SOURCES
Products with this Ingredient
|facial moisturizer/treatment||13 products|
|serums & essences||10 products|
|body spray||7 products|
|around-eye cream||7 products|
|antiperspirant/deodorant (men's)||5 products|
|facial cleanser||4 products|
|body wash/cleanser||2 products|
|setting powder/spray||2 products|
|makeup primer||2 products|
|foot cleansing||1 products|
|liquid hand soap||1 products|
|hand sanitizer||1 products|
|hair treatment/serum||1 products|
|lip balm||1 products|
|body cleansing wipes||1 products|
|hair styling aide||1 products|
|bar soap||1 products|
|skin fading/lightener||1 products|
Enhanced skin absorption
|Absorbs into the skin||Open scientific literature|
|0 studies in PubMed science library may include information on the toxicity of this chemical||NLM PubMed|
- Open scientific/peer reviewed literature
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED® mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.