- Products with this ingredient are allowed for use in EWG VERIFIED but must meet use restrictions and warnings based on EWG review of company data.
- This ingredient’s score is higher if used in products that are inhalable (e.g., sprays, powders) because of respiratory concerns.
Other ConcernsIrritation (skin, eyes, or lungs) (high)
Restricted: EWG VERIFIED products cannot contain this ingredient without adequate substantiation
Bromelain is a mixture of enzymes found in pineapple juice.
See how this product scores for common concerns.
MODERATEAllergies & Immunotoxicity
LOWDevelopmental and Reproductive Toxicity
- DATA SOURCES
Products with this Ingredient
|facial cleanser||14 products|
|facial moisturizer/treatment||7 products|
|body wash/cleanser||4 products|
|liquid hand soap||3 products|
|lip balm||2 products|
|serums & essences||2 products|
|skin fading/lightener||1 products|
|bath oil/salts/soak||1 products|
|foot moisturizer||1 products|
|body firming lotion||1 products|
|after shave||1 products|
|hair treatment/serum||1 products|
|tooth whitening||1 products|
Irritation (skin, eyes, or lungs)
|Classified as irritant||CPS&Q - Classification & Labelling|
|Human immune and respiratory toxicant or allergen - strong evidence||Association of Occupational and Environmental Clinics|
|Limited evidence of immune system toxicity or allergies||CPS&Q - Classification & Labelling|
|One or more human case studies show possible immune and respiratory or allergenic effects||Association of Occupational and Environmental Clinics|
|Limited evidence of immune system toxicity or allergies||National Library of Medicine HazMap|
|Uncertain environmental toxin and uncertain persistent or bioaccumulative||Environment Canada Domestic Substance List|
Multiple, additive exposure sources
|Designated as safe for general or specific, limited use in food||FDA Food Additive Status|
|Designated as safe for general or specific, limited use in food||FDA Everything Added to Food|
Organ system toxicity (non-reproductive)
|Classified as not expected to be potentially toxic or harmful||Environment Canada Domestic Substance List|
|Classified as a low human health priority||Environment Canada Domestic Substance List|
|1562 studies in PubMed science library may include information on the toxicity of this chemical||NLM PubMed|
- CPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP.
- AOEC (Association of Occupational and Environmental Clinics). 2009. AEOC exposures codes and asthmagen designation.
- NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents.
- EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.
- FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006.
- FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED® mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.