SYNONYMS(1&RT ARROW; 3),(1&RT ARROW; 4)- B-D-GLUCAN, B-D-GLUCAN, (1&RT ARROW; 3),(1&RT ARROW; 4)-, BETA-GLUCAN, BETAGLUCAN, and GLUCAN, BETA-
Beta-Glucan is a polysaccharide consisting ofb (1-3) linked glucose chains carryingb (1-6)linked glucose sidechains.
See how this product scores for common concerns.
LOWAllergies & Immunotoxicity
LOWDevelopmental and Reingredientive Toxicity
- DATA SOURCES
Products with this Ingredient
|serums & essences||49 products|
|facial moisturizer/treatment||45 products|
|around-eye cream||11 products|
|facial cleanser||11 products|
|daily use with SPF||5 products|
|makeup remover||4 products|
|hand cream||3 products|
|baby lotion||3 products|
|baby soap||2 products|
|shaving cream||2 products|
|hair treatment/serum||2 products|
|makeup primer||2 products|
|foot cleansing||2 products|
|baby bubble bath||1 products|
|setting powder/spray||1 products|
|lip balm||1 products|
|foot moisturizer||1 products|
|lip plumper||1 products|
|body firming lotion||1 products|
|baby shampoo||1 products|
|2544 studies in PubMed science library may include information on the toxicity of this chemical||NLM PubMed|
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.