Ammonium Hydroxide
- This ingredient’s score is higher if used in products that are inhalable (e.g., sprays, powders) because of respiratory concerns.
- Products with the EWG VERIFIED mark have met use restrictions and warnings based on EWG review of company data.
Other Concerns
Use restrictions (high), Persistence and bioaccumulation (moderate), Non-reproductive organ system toxicity (moderate), Ecotoxicology (low), and Irritation (skin, eyes, or lungs) (low)SYNONYMS
Restricted
Restricted: EWG VERIFIED products cannot contain this ingredient without adequate substantiation
Ammonium hydroxide is a caustic inorganic base (an alkaline substance).
Common concerns
See how this product scores for common concerns.
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LOWCancer
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MODERATEAllergies & Immunotoxicity
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LOWDevelopmental and Reproductive Toxicity
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HIGHUse Restrictions
Ingredient concerns
- CONCERNS
- DATA SOURCES
Products with this Ingredient
hair color and bleaching | 171 products |
eye liner | 60 products |
mascara | 32 products |
eyelash glue | 8 products |
brow liner | 6 products |
facial moisturizer/treatment | 4 products |
serums & essences | 4 products |
hair treatment/serum | 4 products |
moisturizer | 4 products |
makeup primer | 3 products |
exfoliant/scrub | 3 products |
shampoo | 3 products |
facial cleanser | 2 products |
toners/astringents | 2 products |
conditioner | 2 products |
hair styling aide | 2 products |
concealer | 1 products |
body firming lotion | 1 products |
daily use with SPF | 1 products |
facial cleansing wipes | 1 products |
after shave | 1 products |
recreational sunscreen | 1 products |
styling gel/lotion | 1 products |
nail polish | 1 products |
around-eye cream | 1 products |
mask | 1 products |
nail treatment | 1 products |
hair spray | 1 products |
Use restrictions
CONCERN | REFERENCE |
---|---|
Violation of government restrictions - Restricted in cosmetics; use, concentration, or manufacturing restrictions - any | Open scientific literature |
Restricted in cosmetics (recommendations or requirements) - use, concentration, or manufacturing restrictions - any | CosIng |
Determined safe for use in cosmetics, subject to concentration or use limitations - Safe for use in cosmetics with some qualifications | Cosmetic Ingredient Review Assessments |
Persistence and bioaccumulation
CONCERN | REFERENCE |
---|---|
Persistent or bioaccumulative and moderate to high toxicity concern in humans | Environment Canada Domestic Substance List |
Not suspected to be bioaccumulative | Environment Canada Domestic Substance List |
Allergies/immunotoxicity
CONCERN | REFERENCE |
---|---|
Human any toxicant or allergen - strong evidence | Open scientific literature |
Organ system toxicity (non-reproductive)
CONCERN | REFERENCE |
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Classified as expected to be toxic or harmful | Environment Canada Domestic Substance List |
Limited evidence of respiratory toxicity | National Library of Medicine HazMap |
Classified as a low human health priority | Environment Canada Domestic Substance List |
Irritation (skin, eyes, or lungs)
CONCERN | REFERENCE |
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Limited evidence of skin irritation | National Library of Medicine HazMap |
Ecotoxicology
CONCERN | REFERENCE |
---|---|
Suspected to be an environmental toxin and be persistent or bioaccumulative | Environment Canada Domestic Substance List |
Wildlife and environmental toxicity | CPS&Q - Classification & Labelling |
Suspected to be an environmental toxin | Environment Canada Domestic Substance List |
Miscellaneous
CONCERN | REFERENCE |
---|---|
Prohibited for use in food | Open scientific literature |
Occupational hazards related to handling | CPS&Q - Classification & Labelling |
Data gaps
CONCERN | REFERENCE |
---|---|
1082 studies in PubMed science library may include information on the toxicity of this chemical | NLM PubMed |
Multiple, additive exposure sources
CONCERN | REFERENCE |
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Designated as safe for general or specific, limited use in food | FDA Everything Added to Food |
Designated as safe for general or specific, limited use in food | FDA Food Additive Status |
- Open scientific/peer reviewed literature
- European Commission. 2013. Cosing, the European Commission database with information on cosmetic substances and ingredients. Accessed on March 1, 2013 at http://ec.europa.eu/consumers/cosmetics/cosing/ .
- CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC.
- EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.
- NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents.
- CPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP.
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
- FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.
- FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006.
Understanding scores
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.
HOW WE DETERMINE SCORESHazard score
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED® mark means a product meets EWG’s strictest criteria for transparency and health.
Data availability
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.