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What is chromium-6? Here’s what you need to know

Hexavalent chromium, or chromium-6, is the cancer-causing chemical that poisoned the community of Hinkley, Calif., made notorious by the 2000 film “Erin Brockovich.”

Amid Pipe Wars, Researchers Wary of Plastic Pipes Leaching Chemicals

Over the next decade, U.S. cities and towns will spend an estimated $300 billion to replace aging water and sewer pipes.

Cheatsheet: Triclosan

Triclosan is an antibacterial chemical found in many products. Use EWG's Triclosan to identify and avoid this toxic chemical in dish soap, personal care and other antibacterial products.

Aim Chesapeake "Pollution Diet" at the Worst Gluttons

On the first of the July, the Environmental Protection Agency (EPA) announced a plan to put everyone who lives or works in the Chesapeake Bay watershed on a "rigorous pollution diet" intended to cut...
Research

"Congress, We Have A Problem"

Earth Day would become an annual environmental autopsy if legislation proposed and voted on in the 104th Congress actually became law. Drawing on computer databases and new research, the Environmental Working Group analyzed 12 major pieces of anti-environmental legislation, and found that congressional plans would increase contamination of tap water, cause significantly more pollution of lakes

Think U.S. Agriculture Will End World Hunger? Think Again, Says New Report

U.S. agribusiness spokesmen routinely defend practices that pollute air and water, and destroy soil by claiming that American farmers are doing what it takes to “feed the world.”

Toxic Chemicals at School? 8 Important Questions To Ask

When my daughter was in preschool, she told me that instead of washing hands before lunch, the children used hand sanitizer. The thinking behind this was probably that hand sanitizer kills bacteria...

A rock and a hard place: Mercury pollution from common household products

This is a rather instructive story, I think: Since the angelically named Clear Skies Act of 2003 was enacted, mercury levels in bodies of water in Lincoln County, Maine have risen steadily. So, in...

Food irradiation: Grosser than you think.

I really didn't know much about food irradiation when I slid into a booth yesterday, ordered an iced tea, and prepared to hear Food and Water Watch Executive Director Wenonah Hauter discuss her new...

Farm Bill Reform Can Help Defeat Superbug Surge

EWG argues for reform of farm programs to reduce the misuse of antibiotics in livestock production after analysis of recent government tests reveal more and more supermarket meat harbors antibiotic...

15 Tips to Keep July Fourth Celebrations Fun and Safe

ndependence Day celebrations are supposed to be enjoyable. We barbecue, picnic, swim, and gather with family and friends. The holiday weekend is all about fun in the sun.

A Year’s Worth of (Achievable) Resolutions To Protect Your Family’s Health

“Lose weight.” “Exercise.” “Save money.” Those annual post-holiday, guilt-fueled mantras aren't only tiresome but are also usually doomed to fail. Eighty percent of resolutions fail just weeks into...

Comments to EPA request premarket safety testing for nanomaterials

EWG opposes an EPA pesticide office plan for conditional registration of a nanoscale silver chemical known as HeiQ AGS-20 and used as an antimicrobial, pesticide and textile preservative. EWG asks the...

7 Reasons Your Family May Want To Become Vegetarian

You've likely heard that eating meat and poultry isn't good for your health or the planet. Recent news from Washington may make meat even less palatable: Pork inspections may be taken over by the...

Study: Ditching Diet Drinks May Reduce Risk of Heart Disease

The soda industry has long been recognized as a major contributor to the obesity epidemic. In an attempt to change the narrative, Big Soda is pushing diet drinks, spending $296 million on marketing in...

EWG News Roundup (10/2): California Cosmetics Bill Signed Into Law, Algae Beach Closures and More

EWG News Roundup (10/2): Here's some news you can use going into the weekend.

No Rules? No Food Safety

Everyone likes safe food. Polls show consumers want food safety to be a top priority for food companies and policymakers.

Why is EWG talking about plant-based foods and the climate crisis?

It’s no secret we’re living through a period of unprecedented and catastrophic climate change, and every day serious problems from the crisis become more apparent.

Consumer Pressure Leads Avon To Phase Out Antibacterial Chemical

Washington, D.C. – The decision by Avon, one of the world's largest beauty product manufacturers, to remove the antibacterial chemical triclosan from its products is “the latest example of how...

Ask an Expert: Your Questions Answered by Curt DellaValle, Ph.D., Senior Scientist

EWG's community has lots of questions about chemicals in consumer products and food, and from time to time we do our best to provide answers. If you have a question for EWG's scientists, you can...

Most Corn on the Cob Isn't GMO

The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob...

Five Healthy Meats for Your Holiday Table (Plus Two To Avoid)

We know you want to choose the most humane, good-for-you, good-for-the-environment foods for your family holidays.