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Areas of Focus

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170 Million in U.S. Drink Radioactive Tap Water

Drinking water for more than 170 million Americans contains radioactive elements at levels that may increase the risk of cancer, according to an EWG analysis of 2010 to 2015 test results from public...

EWG Investigates: Mr. Pay to Spray, Michael Dourson

President Trump has nominated Michael Dourson to oversee chemical safety for the EPA, even though Dourson has repeatedly sought to weaken chemical safety standards on behalf of polluters for a price.

Introducing EWG Standards

When it comes to drinking water, getting a passing grade from the government does not mean water is safe.

Mapping a Contamination Crisis

The known extent of the contamination of U.S. communities with PFCs – highly fluorinated toxic chemicals, also known as PFASs, that have been linked to cancer, thyroid disease, weakened immunity and...

Organic Within Reach

With a little planning, cooking organic food can save money and time, help you eat better, cut down on waste and help protect the environment.

Feeding The World

The key to ending world hunger while protecting the environment is to help small farmers in the developing world increase their productivity and income.

BPA Bombshell

Exposure to BPA has been linked to cancer, infertility, brain, nervous system and cardiovascular abnormalities, diabetes, obesity and other serious disorders.

Mercury in Seafood

In 2014, federal agencies issued draft recommendations that women who are pregnant, breastfeeding or might become pregnant and young children eat more fish that is lower in mercury. Their advice is...

Potassium Bromate

Few foods evoke an image of wholesomeness like fresh-baked bread. But the flour used in many commercial baked goods may include an additive that's been linked to cancer.

Teflon Chemical Harmful at Smallest Doses

Every time they drink a glass of tap water, people in the mid-Ohio River Valley of West Virginia and Ohio may be consuming unsafe amounts of an industrial chemical linked to cancer, birth defects...
Expert Spotlight

Chemical companies provide quarterly reports on production and sales figures to shareholders. Why shouldn’t the public and EPA receive similar reports every year about commonly used chemicals, some of which could pose a serious health risk?”

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