The Environmental Working Group today released a new edition of its Guide to Healthy Cleaning, an online database detailing the health hazards and environmental concerns for more than 2,500 household products. With the addition of hundreds of new products , the updated Guide tells shoppers what they need to know to make healthier choices.
Pregnant women who follow the federal government's draft dietary advice could eat too much fish high in toxic mercury, which is harmful to the developing brains of fetuses, babies and young children, according to a new EWG study of women nationwide. At the same time, they could fail to get enough of the omega-3 fatty acids essential to their babies’ healthy development.
The Environmental Working Group issued the following statement today after the Senate Agriculture Committee narrowly passed a version of the House-adopted Deny Americans the Right to Know, or DARK Act.
EWG is pleased to announce that Maura E. Walsh has joined our growing team as vice president of digital strategy. Walsh, a highly-regarded digital communications leader, brings more than fifteen years experience in direct email marketing, content marketing, fundraising and advocacy.
EWG commended Procter & Gamble, the multinational manufacturer of family, personal care and household products, for taking a significant step today toward greater transparency about its ingredients by making public a list of more than 140 chemicals it does not use in any fragrances in its brands.
Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in the history of chemical agriculture in both the U.S. and globally, according to a landmark report published today .
Despite promises from Congress that reforms to the farm subsidy program would save taxpayers money, spending on subsidies will soar in the next three years, according to new government spending projections by the Congressional Budget Office.
EWG’s new Dietary Guidelines give people solid nutrition advice and highlight the shortcomings of the Obama administration's Dietary Guidelines for Americans released earlier this month, which were confusing to consumers and overly influenced by the $1 trillion-a-year food industry.
The federal government’s new Dietary Guidelines miss a key opportunity to steer Americans toward a diet that is healthier and better for the environment by not clearly recommending that people reduce their meat consumption, says EWG Research Analyst Emily Cassidy.