News

EWG has determined that 487 elementary schools across America are within 200 feet of a corn or soybean field. This finding is alarming because young children are especially vulnerable to the toxic...

Join Laurie David, activist, producer and cook, in creating dishes that are simple, fast, “low in the bad stuff and high in the good stuff.”

Big agriculture payouts could be coming, courtesy of American taxpayers, who are forking over money through lavish new subsidy programs established in the recently passed farm bill.

Last month (July 28) a committee convened by the National Academy of Sciences confirmed a federal interagency group's conclusion that styrene, a chemical building block used to produce a wide variety...

It's no secret that Sen. David Vitter (R-La.) disparages much of what the Environmental Protection Agency does, and his frequent attacks have garnered him quite the reputation in the environmental...

Simple, well-understood conservation measures would go a long way toward saving Lake Erie and hundreds of other water bodies afflicted with periodic algal blooms.

Last summer I was taking my one-year-old daughter to the pediatrician when a sign in the lobby caught my eye: Want to participate in a study on flame retardants?

This week (July 29), the White House released its list of “Champions of Change” in agriculture, 17 people who “are doing extraordinary things to build the bench for the next generation of farming and...

Rep. Rodney Davis (R-Ill.) and some of his colleagues are telling American consumers they can't handle the truth.

Next Tuesday (Aug. 5), Missourians will decide if their state constitution should be amended to enshrine a so-called “Right-to-Farm” provision. The vaguely worded and open-ended amendment states, “the...

Congress moved a step closer to improving the sunscreens available to American consumers this week (July 28) when the House of Representatives passed the Sunscreen Innovation Act.

A new study from the University of Minnesota confirms what we've been saying – big agriculture is contaminating your drinking water.

EWG applauds Reps. Whitfield and Dingell for their efforts to accelerate FDA's review of the safety and efficacy of sunscreen ingredients and we look forward to working with Congress to enact...

Six years ago, EWG tested the blood and urine of 20 young adults. We wanted to know whether teens would show higher levels of chemicals associated with cosmetics and other personal care products...

Believe it or not, choosing between a burger and a chicken sandwich can affect more than just your waistline. A new study led by scientists at Bard College in New York shows that going for beef has 10...

Just when you thought that phthalates, chemicals added to plastics to make them more flexible, were off your radar, think again.

Environmentalists in Germany have more to celebrate this week than a World Cup championship title.

A new study published in the British Journal of Nutrition found that organic crops have higher concentrations of antioxidants, lower levels of cadmium and nitrates and fewer pesticide residues than...

If you think the risks associated with fracking for oil and gas disappear once a well stops producing and goes out of commission, think again. And that goes for conventional drilling technologies, too...

It started with a simple question – how many personal care products do people use every day?