Catch up on the latest news and analysis from EWG’s team of experts.
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Pervasive phthalates: New study links child exposure to cancer
Lose the lilial: European Union ban shows risks of chemical in cosmetics
EPA data show almost 900 ‘forever chemical’ foam releases, many into local waterways
Why is cancer-causing benzene widespread in personal care products?
For decades, the FDA knew ‘forever chemicals’ were harmful but failed to act
What is chromium-6? Here’s what you need to know
Flush with cash, farmers ask Congress for even more money
The vital nutrition facts you’re missing when buying groceries online
Why is EWG talking about plant-based foods and the climate crisis?
USDA livestock subsidies near $50 billion, EWG analysis finds
Our beef with Big Beef’s bad math
On Valentine’s Day, end your toxic relationship with chemicals in candy
Pesticide peril: Toxic threats to farmworkers and families in Ventura County
Almost 250 DOD sites have detectable levels of ‘forever chemical’ PFHxS
Does cell phone radiation affect men’s fertility?
Fiberglass: A new hidden hazard in mattresses
New tests find toxic 'forever chemicals' in bedding, yoga pants and other textiles
‘Low carbon’ beef: As nonsensical as ‘low cancer’ cigarettes
Is your CBD latte safe? Don’t ask the FDA
The use of cannabidiol, or CBD, in food and drink has exploded since Congress legalized hemp production and delisted CBD as a controlled substance, in 2018. Today it’s added to lattes, tea, kombucha...
Should Secretary Vilsack speak to the Farm Bureau?
You might be surprised to find out a member of President Biden’s cabinet was addressing an organization that opposes gay marriage, supports making English our official language, opposes the removal of...