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Last week, the Food and Drug Administration finally said it would heed calls from EWG and other top advocacy groups seeking to limit the use of bisphenol A, or BPA, in food packaging, an urgent need...

Few states are making use of Department of Agriculture bonus payments that could help ramp up farm stewardship practices to reduce greenhouse gases, an EWG analysis finds. The USDA’s Environmental...

EWG applauds Sen. Ed Markey (D-Mass.) for today introducing legislation to ensure the safety of food chemicals by closing regulatory loopholes.

Memorial Day weekend, the gateway to summer, is almost here – pools are opening, and people are grilling, hosting barbecues and enjoying picnics. If you’re planning an event with tasty food, make sure...

With Memorial Day weekend unofficially starting the summer, some people will be heading to the beach, others to a lake or a picnic. Whatever your plans, EWG has useful tips to help protect you from...

Setting a national drinking water standard for the “forever chemicals” known as PFAS – and passing the implementation costs to ratepayers and private well owners, while letting industry to keep...

The California Assembly today advanced Assembly Bill 2247, a measure to collect and report on the products and substances sold in and brought into California that contain the toxic “forever chemicals”...

The number of U.S. food manufacturing facilities inspected each year by the Food and Drug Administration has fallen by thousands over the last decade, despite Congress creating a mandate to increase...

For years, states have led the way in addressing the toxic “forever chemicals” known as PFAS, with six setting strict drinking water limits for the chemicals and at least eight using their power under...

It’s almost Memorial Day, when many people will enjoy a holiday weekend packed with backyard barbecues, picnics and fun in the sun. When you’re stepping out over the long weekend, and for the rest of...

Several factors have contributed to the infant formula crisis we are witnessing now and, though the operations at Abbott Nutrition warrant scrutiny, we must look at how failures at the Food and Drug...

Changing how we produce beef can reduce greenhouse gas emissions – but not enough to offset the growing demand for beef and its contribution to the climate crisis.

John Oliver, host of HBO’s “Last Week Tonight,” skewered corrupt monopoly utilities like Pacific Gas & Electric and Duke Energy in Sunday’s episode, showing how they use raw power, weak regulations...

EWG has plenty to say about how producing beef and other animal proteins can make the climate catastrophe worse. But what about dairy?

Parents and caregivers nationwide face a dire situation – infant formula shelves are bare, due to a voluntary recall sparked by the discovery of a dangerous pathogen. Although Abbott Nutrition, the...

EWG is eager to foster a dialogue about the climate impact of animal versus plant proteins. But food behavior is highly emotional, and having a conversation about nourishment – particularly during a...

Misleading claims that making non-organic foods – from beef to butter – is “regenerative” for soil are proliferating, as more companies make unverified statements about their products.

Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...

Why do people with heavily pigmented skin often have lower levels of vitamin D, and how does sunscreen play a role? These are questions researchers are trying to answer.

The U.S. leads the world in beef production – only Brazil and China even come close. But what does this mean for the climate crisis?