Perfluorooctanoic acid (PFOA) was widely used to make non-stick cookware until it was linked to cancer, liver disease and other risks. Learn how EWG’s research helped get industry to phase it out.
One in every four American newborns consumes formula from birth. Around two-thirds of these babies drink some formula by the time they are three months old.
Drinking water supplies serving more than 5.2 million Americans may be contaminated with two perfluorinated chemicals, or PFCs, at levels higher than the Environmental Protection Agency now deems safe, according to an EWG analysis of EPA test data.
Today the Environmental Protection Agency issued a long-awaited drinking water health advisory for the perfluorinated chemicals PFOA and PFOS. But EPA’s advisory falls far short of what’s needed to fully protect public health, and it is not a legally enforceable limit.
The Environmental Protection Agency was first alerted 15 years ago to contamination of drinking water by PFOA, a chemical used to make Teflon that has since been linked to cancer, hormone disruption, heart disease and other serious health problems. Since then, PFOA pollution has grown from a regional problem to a national crisis. Yet EPA still has not set a legal limit for the compound in drinking water, even in the face of repeated appeals from state officials and representatives of the public interest community.
On this day in 1938, a DuPont chemist named Roy J. Plunkett in Deepwater, N.J., accidentally discovered polytetrafluoroethylene, a slippery substance remarkably resistant to water, grease and stains. DuPont patented PTFE as Teflon. To honor Plunkett’s discovery, April 6 is National Teflon Day, according to nationaldaycalendar.com, which tracks such things. We won’t be celebrating.
The bad news about a toxic chemical used to make Teflon keeps getting worse.Read More
Perfluorinated compounds, or PFCs – the class of chemicals used in DuPont’s Teflon, 3M’s Scotchgard and many other products – pollute the bodies of people and animals in every corner of the world. In the latest findings, Canadian scientists have detected PFCs in virtually all of the eggs of herring gulls sampled in the Great Lakes region.
Under pressure from EWG and other environmental and health groups, the U.S. Food and Drug Administration is banning three grease-resistant chemical substances linked to cancer and birth defects from use in pizza boxes, microwave popcorn bags, sandwich wrappers and other food packaging. The FDA’s belated action comes more than a decade after EWG and other advocates sounded alarms and five years after U.S. chemical companies stopped making the chemicals. It does nothing to prevent food processors and packagers from using almost 100 related chemicals that may also be hazardous.
A federal jury on Wednesday (Oct. 7) found DuPont liable for causing an Ohio woman’s kidney cancer by poisoning her drinking water with a chemical used to make Teflon. The jurors ordered the company to pay $1.6 million in damages.
More than 15 years after an attorney investigating mysterious cattle deaths in Parkersburg, W. Va., discovered that DuPont had polluted the area’s drinking water with a carcinogenic chemical used to make Teflon, the company is finally facing trial.http://www.reuters.com/article/2015/09/14/us-dupont-trial-preview-idUSKCN0RE0DG20150914
When you drink a glass of water, you expect it to be clean and pure, not contaminated with invisible toxic chemicals. But nationwide testing has found that 6.5 million Americans in 27 states are drinking water tainted by an industrial compound that was used for decades to make Teflon.
If you’re a chemical industry spin doctor trying to discredit the scientific evidence on the dangers of a compound that contaminates the drinking water of millions of Americans, Thursday was a bad day.Read More
Newly published research shows that even very small doses of the Teflon chemical PFOA in drinking water pose a more serious threat to public health than previously thought. EWG’s report on the research, released today, shows that federal guidance on safe levels for PFOA is hundreds, even thousands of times too weak.
“Stain-resistant, Nonstick, Waterproof and Lethal” is how journalist Callie Lyons refers to a chemical called C8 that’s found in the bodies of nearly all humans and animals on the planet. Exposure to this highly fluorinated chemical has been linked to cancer, liver malfunction, hypothyroidism, obesity, ulcerative colitis and decreased immune response to vaccines in children.
In 2005 the Environmental Protection Agency fined chemical giant DuPont a record $16.5 million over its decades-long cover-up of the health hazards of C8, also known as PFOA. One of a family of perfluorinated chemicals, or PFCs, PFOA was a key ingredient in making Teflon, the non-stick, waterproof, stain-resistant “miracle of modern chemistry” used in thousands of household products.Read More
Ten years ago, DuPont was forced to phase out a key chemical in making Teflon, after revelations that for nearly 45 years the company covered up evidence of its health hazards, including cancer and birth defects. But a new EWG investigation finds that the chemicals pushed by DuPont and other companies to replace the Teflon chemical and similar perfluorinated compounds, or PFCs – already in wide use in food wrappers and outdoor clothing – may not be much – if at all – safer.Read More
An independent scientific panel approved by the DuPont company as part of a class action lawsuit has linked an industrial chemical known as C-8 or PFOA to kidney and testicular cancer in humans.Read More