Perfluorooctanoic acid (PFOA) was widely used to make non-stick cookware until it was linked to cancer, liver disease and other risks. Learn how EWG’s research helped get industry to phase it out.
EWG submits comments to New Jersey’s Department of Environmental Protection in support of the state’s proposal to lower the Maximum Contaminant Level for PFOS in drinking water.Read More
It’s not just a poor diet and lack of exercise that can make kids overweight.Read More
The phaseout of a hazardous chemical formerly used to make Teflon has likely prevented thousands of low-weight births in the U.S. each year, saving billions of dollars in health care costs, says a new study from researchers at New York University.Read More
How many times a day do you drink water? Cook with it? Brush your teeth with it? Offer some to your children?Read More
Last year, the Environmental Protection Agency reported that 1 percent of samples from public drinking water systems nationwide were contaminated with PFOA, a nonstick chemical formerly used to make DuPont's Teflon.Read More
Robert Bilott, the Ohio attorney who exposed DuPont's cover-up of the dangers of a cancer-causing Teflon chemical, is a 2017 laureate of the Right Livelihood Award, widely known as the "alternative Nobel Prize."Read More
When it comes to PFOA, an extremely potent toxic chemical formerly used to make Teflon, President Trump’s nominee to oversee chemical safety at the Environmental Protection Agency has a sticky history.Read More
Three hormone-disrupting chemicals commonly added to processed foods, waterproof clothing and other everyday products may cause obesity.
Michael Dourson, President Trump’s expected nominee to head the Environmental Protection Agency’s chemical safety office, has made a career of helping industry stave off or weaken regulations on toxic chemicals.Read More
This week, EWG released two reports.
New research from EWG and Northeastern University in Boston uncovered highly fluorinated toxic chemicals, known as PFCs or PFASs, in the drinking water of 15 million Americans in 27 states, and from more than four dozen industrial and military sources nationwide.Read More
The known extent of the contamination of U.S. communities with PFCs – highly fluorinated toxic chemicals, also known as PFASs, that have been linked to cancer, thyroid disease, weakened immunity and other health problems – continues to expand with no end in sight. New research from EWG and Northeastern University in Boston details PFC pollution in tap water supplies for 15 million Americans in 27 states and at more than four dozen industrial and military sources from Maine to California.Read More
Legislation introduced today would make California the first state to ban perfluorinated chemicals, or PFCs, from fast food wrappers and takeout containers.
According to the Centers for Disease Control and Prevention, on any given day one in three American children – no matter their age, race or family income – eat fast food. Hamburgers, french fries, burritos, pizza and other fast food items are often served in paper wrappers or boxes coated with grease-repellent perfluorinated chemicals, or PFCs, that may harm children’s health.
Banning or restricting toxic chemicals one at a time is like fighting the mythical hydra: For each head cut off, multiple replacements appear that may be just as hazardous. There's no better example than PFCs, the nonstick chemicals used in DuPont's Teflon and many other consumer products.Read More
DuPont and its spinoff company Chemours agreed today to pay $671 million to settle about 3,500 lawsuits from West Virginia and Ohio residents whose drinking water was poisoned by a cancer-causing chemical used to make Teflon. Although the settlement closes the most infamous case involving the chemical PFOA, its toxic legacy lingers worldwide, said EWG President Ken Cook.Read More
This morning EWG released a report, which showed that many fast food chains nationwide still use food wrappers, bags and boxes coated with highly fluorinated chemicals.Read More
New research based on nationwide tests shows that many fast food chains still use food wrappers, bags and boxes coated with highly fluorinated chemicals. EWG’s report supplements a new peer-reviewed study in the journal Environmental Science & Technology Letters, which shows some of the test samples contained traces of a notorious and now-banned chemical formerly used to make DuPont's Teflon.
Fluorine-based chemicals that can cause cancer, developmental toxicity and numerous other detrimental health effects have contaminated the drinking water of millions of Americans, and the blood of people and animals worldwide. But how did these chemicals get there – and what happens when they’re passed on to future generations?
A federal jury ordered DuPont to pay more than $5 million to an Ohio man who alleged he contracted testicular cancer from drinking water contaminated with a toxic chemical formerly used to make Teflon. Jurors found that DuPont acted with malice in dumping an industrial chemical into the Ohio River, clearing the path for DuPont to be assessed additional punitive damages.