Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Friday, May 8, 2020

EWG News Roundup (5/8): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, May 1, 2020

EWG News Roundup (5/1): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, April 24, 2020

EWG News Roundup (4/24): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Monday, April 20, 2020

As the coronavirus pandemic continues, farmworkers are risking their lives to feed us. So why are some officials in the Trump administration and some Republicans in Congress trying to cut farmworkers’ pay?

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News and Analysis
Article
Friday, April 17, 2020

EWG News Roundup (4/17): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Thursday, April 16, 2020

More than 20 million people grow, harvest, pack, process, transport, serve and sell our food. The food and farm industry rivals the energy and health care sectors in terms of number of jobs.

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News and Analysis
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Monday, April 13, 2020

Congress must make support for the nation’s food and farm system a priority in the next COVID-19 stimulus bill, said Scott Faber, senior vice president of government affairs at EWG. 

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Testimonies & Official Correspondence
Friday, April 10, 2020

EWG News Roundup (4/10): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, April 1, 2020

Although our daily routines have drastically shifted in the past few weeks, one thing hasn't changed: the need to eat healthfully. Healthy eating is always important, but now there’s an even more crucial reason – supporting our immune system to fend off invading pathogens like the novel coronavirus.

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News and Analysis
Article
Friday, March 27, 2020

EWG News Roundup (3/27): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, March 25, 2020

During this time of the coronavirus crisis, the Environmental Working Group stands firmly in defense of food safety for all Americans. From the day EWG was founded, we have advocated for everyone to eat more fresh fruits and vegetables. This message has not changed in our nearly three decades of work. We also advocate for keeping the nation’s food supply safe from microbial contamination and toxic pesticides.

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News and Analysis
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Wednesday, March 25, 2020

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to the Environmental Working Group’s 2020 Dirty Dozen™. Yet the dirtiest produce commodity is not a fresh fruit or vegetable but a dried one – raisins.

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News Release
Friday, March 20, 2020

EWG News Roundup (3/20): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, March 6, 2020

EWG News Roundup (3/6): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, March 4, 2020

Scientists at the Environmental Working Group and Indiana University have for the first time conducted a review of 26 fluorinated chemicals, or PFAS, and found that all display at least one characteristic of known human carcinogens.

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News Release
Friday, February 21, 2020

EWG News Roundup (2/21): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Thursday, February 20, 2020

In honor of Cancer Prevention Awareness month, EWG board member Meg Hirshberg wrote about the Anticancer Lifestyle Program, a lifestyle transformation program she co-founded for cancer survivors and those who seek to reduce their risk of chronic illness.

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News and Analysis
Article
Friday, February 14, 2020

EWG News Roundup (2/14): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, February 12, 2020

The landmark Food Quality Protection Act requires the Environmental Protection Agency to protect children’s health by applying an extra margin of safety to legal limits for pesticides in food. But an investigation by EWG, published this week in a peer-reviewed scientific journal, found that the EPA has failed to add the mandated children’s health safety factor to the allowable limits for almost 90 percent of the most common pesticides.

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News Release
Monday, February 10, 2020

President Trump’s 2021 budget proposal, released today, seeks deep cuts in funding for the Environmental Protection Agency, the Department of Energy and other agencies, and shows the administration’s continuing indifference to growing environmental and public health threats, said EWG.

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