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Healthy Eating

Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.

Tuesday, June 5, 2012

For those of us lucky enough to sit down every day to healthy, nutritious meals, it's easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.

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News and Analysis
Article
Tuesday, June 5, 2012

For those of us lucky enough to sit down every day to healthy, nutritious meals, it’s easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.

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AgMag
Article
Monday, June 4, 2012

 

Now is our chance to turn the farm bill into a healthier food bill, but we need you to stand with us.

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Testimonies & Official Correspondence
Thursday, May 10, 2012

Here’s a simple proposition to test whether the food movement can stand up to Big Ag.  We’re asking readers who care about providing healthier food to schoolchildren to take a stand by voting on our resolution - A Farm Bill for Healthy Kids:

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Key Issues:
AgMag
Article
Thursday, April 26, 2012

Statement of Craig Cox, Senior Vice President for Agriculture and Natural Resources of the Environmental Working Group, on the Agriculture Reform, Food, and Jobs Act of 2012:

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News Release
Monday, April 16, 2012

As Congress gets to work again in 2013 on renewing the farm bill, it has the opportunity to do more to support family farmers, protect the environment and encourage healthy diets, while ending wasteful and unnecessary subsidy payments that flow to profitable growers and the crop insurance industry. Here is the farm bill platform EWG announced early in 2013.

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AgMag
Article
Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

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Video
Sunday, April 1, 2012

For too long, funding provided by the United States’ most far-reaching food and farm legislation -- the farm bill -- has primarily benefited agri-business and industrial-scale commodity farms that aren’t growing food. 

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Key Issues:
AgMag
Article
Tuesday, March 13, 2012

Critics of the federal Supplemental Nutrition Assistance Program, or SNAP (previously known as food stamps) claim some recipients are wrongly receiving benefits after winning lottery jackpots. SNAP fraud is serious. Those who are not in need and improperly receive benefits are taking precious resources from people desperate to feed their families in our slowly healing economy. Thankfully, according to the US Department of Agriculture, SNAP fraud is limited.

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AgMag
Article
Thursday, February 23, 2012

If Americans knew exactly how much added sugar came with the food and beverages they and their families consume, many might make different choices.

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Key Issues:
News Release
Wednesday, February 1, 2012

As the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.

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AgMag
Article
Thursday, January 26, 2012

More whole grains, beans, fruits and vegetables will be on the menu for 31 million children who participate in the federally-supported National School Lunch Program under new nutrition standards announced Wednesday with the hearty support of First Lady Michelle Obama.

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AgMag
Article
Tuesday, January 24, 2012

More whole grains, leafy greens, and fruits and vegetables will be on the menu for 31 million children who participate in the federally-supported National School Lunch Program under new nutrition standards announced today by First Lady Michelle Obama.

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News Release
Wednesday, January 18, 2012

What's in our food matters!  Robyn O'Brien joins the Just Label It campaign and "Food, Inc." director Robby Kenner to support our right to know whether our food contains genetically engineered ingredients.

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Video
Wednesday, January 18, 2012

Genetically engineered food is commonplace on supermarket shelves today, but food manufacturers aren't required to disclose GMO ingredients on the label. We have a right to know what's in our food!

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Video
Wednesday, December 21, 2011

 

People are messy. So is nature. And what people do when nature unleashes its fury often makes things worse.

The staff at Environmental Working Group took a look at the major environmental news stories of the year and came up with two lists: the Top 10 Good News stories and the Top 10 Bad News stories.

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News and Analysis
Article
Tuesday, December 20, 2011

Advocates of healthy food and farm policy reform have had a lot of success in 2011.

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AgMag
Article
Monday, December 19, 2011
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AgMag
Article
Friday, December 16, 2011

Treat your guests to a home and food that are healthy for them and the environment. New for you this year: our Meat Eater's Guide to Climate and Health.

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News and Analysis
Article
Monday, December 12, 2011

Thirty-four years ago, Saturday Night Live’s ad parody, Little Chocolate Donuts, seemed like absurdist comedy. But the iconic John Belushi bit – co-written by current Minnesota Senator Al Franken – is now a sad reality. Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

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AgMag
Article

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