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The Environmental Working Group joins other food, poverty and hunger groups calling for an increase in food stamp benefits.Read More
It may sound like a strange ingredient, but iodized salt actually helps protect your thyroid from chemicals such as perchlorate. So stick with the iodized salt, especially if you're a pregnant mother. EWG's Dr. Anila Jacob explains.Read More
In the poorest parts of the world, one in five children will not live longer than their fifth birthday and this is mainly because of environment-related diseases, according to the World Health Organization’s (WHO) report released on Friday. The report is first in its kind to highlight exposure of children to numerous harmful chemicals in various stages of development.Read More
The following post is from our guest blogger, who prefers to remain anonymous to protect his professional affiliation: It turns out that someone finally looked and found that not only are antioxidents not helpful, but some may be harmful. This really underscores the problems of trusting partial science and also speaks to problems with how sloppy reporting by medical journalists can lead to widespread public mis-information.Read More
This study supports the long-standing advice of the federal government, the Environmental Working Group, and many other organizations: women should eat seafood during pregnancy known to be low in mercury and other harmful pollutants.Read More
In New York Times Magazine, Michael Pollan lays his framework for why Americans are so confused about proper nutrition and what to eat. Pollan argues that confusion about food is job security for the food industry, nutritional science, and journalists. He cites some interesting examples of industry influence over nutrition information, taking us back to 1977 when the Senate Select Committee on Nutrition was bullied by the meat and dairy industries to change the wording of their new dietary guidelines from “eat less red meat and dairy products” to “choose meat, poultry, and fish that will reduced saturated-fat intake.”Read More
The Oregonian reports consumers are increasingly choosing healthy wild salmon instead of PCB-laden farmed salmon. Studies over the past year by EWG and others have shown that farmed salmon has far higher levels of toxic PCBs than wild salmon. Higher prices for wild salmon are good news for Alaska and other West Coast fishermen who have struggled in recent decades.Read More