Chemicals in Food
Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.
The nation’s organic food sector is far too dependent on imports to meet the growing demand for organic here at home. Although organic food accounts for more than 5 percent of total U.S. food sales, less than 1 percent of the nation’s farmland is farmed organically.
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As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest – may be stressful. To help you combat the inevitable stress surrounding this meal, EWG has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
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Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association. Study participants whose diets contained the highest amount of organic foods had a 25 percent reduction in overall cancer risk, compared with those whose diet had the lowest share of organic food.
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A second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample of popular oat-based cereal and other oat-based food marketed to children.
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The Food and Drug Administration failed to include oats and wheat products in its glyphosate testing program, leaving Americans largely in the dark about their exposure through food to the active ingredient in Monsanto’s Roundup weed killer.
Read MoreCampbell’s, Coca-Cola and Unilever are among the food companies supporting full disclosure of genetically modified organisms in food, an EWG analysis shows.
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In a groundbreaking move this week, American Academy of Pediatrics Council on Environmental Health warned of the risks chemical food additives pose to children’s health.
Read MoreSummer is in full swing, which means many Americans are planning cookouts complete with friends, family and fresh food. Whether you’re having a casual kickback or a big bash, EWG has you covered with tips and tricks to keep your summer cookout fun-filled and healthy.
Read MoreUnder the guise of “transparency,” the Trump administration’s proposed GMO disclosure rule may in fact codify secrecy and confusing labels for genetically modified foods, said Scott Faber, EWG’s senior vice president for government affairs.
Read MoreEnvironmental Working Group explains the difference between natural and organic hot dogs.
Read MoreLoopholes proposed by the Trump administration could exempt more than 10,000 – or one out of six – genetically modified foods from a new GMO disclosure law, according to a new analysis by EWG.
Read MoreAttached is EWG’s letter to Food and Drug Administration Commissioner Scott Gottlieb to express concern over the high level of antibiotic-resistant bacteria being detected in supermarket meat.
Read MoreThe latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group.
Read MoreMost animals raised for meat, milk and eggs are on industrial farms that contaminate our air, soil and water. These farms rely heavily on antibiotics and other synthetic treatments to boost outputs, and combat diseases caused by stressful, crowded and unsanitary conditions. Weak bacteria are killed, leaving behind the most resilient and hard to kill — so-called “superbugs.” These bacteria are capable of causing untreatable infections.
Read MoreThe more highly processed foods you eat, the higher your risk of cancer.
Read MoreAre you pregnant or thinking of becoming pregnant? Now’s the time to start limiting your exposure to pesticides.
Read MoreSupermarket aisles and television commercials are full of brightly colored foods. These vibrant hues catch kids’ eyes. But are they healthy?
Read MoreThe World Health Organization issued new guidelines strongly urging farmers to stop the routine use of antibiotics in animals that aren’t sick. WHO, an arm of the United Nations, is concerned that this overuse is creating “superbugs” – deadly bacteria that are resistant to antibiotics used to treat human infections.
While there's still work to be done, this massive pesticide protection law has allowed us to remove some of the most dangerous pesticides out of the food supply. Now, 20 years later, Congress is considering the Regulatory Accountability Act that would make it virtually impossible to create rules like this one aimed at protecting public health.
Read MoreEWG’s Food Scores database is a one-of-a-kind tool that scores over 80,000 products based on three factors: nutrition, ingredient concerns and degree of processing.
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