Food
Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
The U.S. Ninth Circuit Court of Appeals today gave Environmental Protection Agency Administrator Andrew Wheeler 90 days to decide whether his agency will ban the use of the brain-damaging pesticide chlorpyrifos on foods.
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With April hopping along and Easter just around the corner, it’s time for dyeing eggs (and inadvertently, dyeing hands.) It’s easy to grab an egg-dyeing kit at the local supermarket or drug store, but those dye ingredients are not pretty.
Read MoreEWG News Roundup (4/12): Here’s some news you can use going into the weekend.
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A new analysis of Monsanto’s signature herbicide, glyphosate, released by the Agency for Toxic Substances and Disease Registry, part of the U.S. Department of Health and Human Services, gives weight to studies connecting glyphosate and non-Hodgkin lymphoma, and recommends monitoring children’s exposure to this toxic weedkiller.
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The Trump administration plans to let the pork industry take over inspections of meat from industrial-scale hog farms, including all tests for deadly pathogens that sicken half a million Americans a year, according to The Washington Post.
Read MoreA Trump administration proposal could force 750,000 low-income Americans to lose their meager federal food assistance – a cruel contrast to federal farm subsidies, which tens of thousands of farmers have received every year for more than three decades.
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On Wednesday, a second jury in eight months found that glyphosate, the signature ingredient in Bayer-Monsanto’s weedkiller Roundup, causes cancer. The plaintiff in the case was awarded $80 million in damages after arguing the herbicide played a role in the development of his non-Hodgkin lymphoma.
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On Thursday, Sen. Tom Udall (D-N.M.) and a dozen of his fellow senators introduced legislation to ban chlorpyrifos, an insecticide that can harm children’s brains and nervous systems. But if the Trump administration had listened to Environmental Protection Agency scientists, the legislation wouldn’t be needed.
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10 food manufacturers and retailers have joined EWG’s petition to sharply limit glyphosate residues allowed on oats and prohibit the pesticide’s use as a pre-harvest drying agent.
Read MoreEWG News Roundup (3/22): Here’s some news you can use going into the weekend.
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The veggie du jour is kale, but it can be packed with more than nutrition: More than 90 percent of the kale samples sold in the U.S. are contaminated with pesticide residue, according to a new EWG analysis of 2017 Department of Agriculture test data.
Read Morehttps://www.ewg.org/foodnews/Kale has higher pesticide residues than nearly all other produce found on supermarket shelves, according to the Environmental Working Group’s 2019 Dirty Dozen™.
Read MoreRep. Rosa DeLauro (D-Conn.) introduced legislation today to dramatically limit American children’s exposure to glyphosate, the active ingredient in Monsanto’s Roundup weedkiller, in food.
Read MorePresident Trump’s 2020 budget proposal seeks deep cuts in funding for the Environmental Protection Agency, showing that the administration continues to ignore growing environmental and public health threats, said EWG.
Read MoreEWG News Roundup (3/8): Here’s some news you can use going into the weekend.
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Lead and other heavy metals are contaminating baby foods like puree, juice and teething cookies, according to Food and Drug Administration data and recent testing by Consumer Reports. Here’s what you need to know.
Read MoreUnlike organic packaged foods, conventional packaged food contains thousands of poorly regulated food chemicals, according to a new analysis by the Environmental Working Group.
Read MoreAmericans are increasingly seeking “clean” foods that are free from artificial colors, flavors and preservatives. But although consumers who want to avoid toxic pesticides and antibiotics know to look for foods that are certified organic, many don’t know that federal rules also dramatically limit the use of synthetic substances in packaged organic foods like cereals, snacks and dressings.
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EWG News Roundup (3/1): Here’s some news you can use going into the weekend.
Read MoreSeems like every time a government agency or public interest group tests food for Monsanto’s weedkiller glyphosate, which has been linked to cancer, they find it.
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