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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Friday, January 4, 2019

News Roundup (1/4): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, December 26, 2018

Another 12 months is just about in the books. It was full of moments that impacted health and the environment in a variety of ways. From clean water to Kavanaugh, from Pruitt to “poop lagoons,” EWG has been with you every step of the way, keeping you in the know. As the year comes to a close, it’s time to look back at the most popular stories.

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News and Analysis
Article
Friday, December 21, 2018

By failing to require full disclosure of genetically modified ingredients in food, the Trump administration has forced food companies to decide whether they’re truly committed to being transparent about what’s in the food they sell.

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Key Issues:
News and Analysis
Article
Friday, December 21, 2018

News Roundup (12/21): Here’s some news you can use going into the weekend.

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Key Issues:
News and Analysis
Article
Thursday, December 20, 2018

Today the Department of Agriculture released a final rule to implement the mandatory GMO disclosure law passed in 2016. It will allow the genetically engineered ingredients in many foods to remain hidden from consumers.

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Key Issues:
News Release
Thursday, December 20, 2018

On the same day President Trump will sign legislation allowing the wealthiest farmers, their relatives and millionaire city slickers to receive even more taxpayer-funded subsidies, his administration has announced plans to cut vital federal food assistance to hungry Americans.  

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Key Issues:
News Release
Friday, December 14, 2018

News Roundup (12/14): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, December 14, 2018

The nation’s organic food sector is far too dependent on imports to meet the growing demand for organic here at home. Although organic food accounts for more than 5 percent of total U.S. food sales, less than 1 percent of the nation’s farmland is farmed organically.

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AgMag
Article
Friday, November 16, 2018

EWG News Roundup (11/16) - Here’s some news you can use going into the weekend.

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News and Analysis
Article
Friday, November 16, 2018

With Thanksgiving less than a week away, news of a salmonella outbreak in turkey is a serious concern.

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News and Analysis
Article
Thursday, November 15, 2018

We know you want to choose the most humane, good-for-you, good-for-the-environment foods for your family holidays.

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Key Issues:
Children's Health
Article
Tuesday, November 13, 2018

As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest – may be stressful. To help you combat the inevitable stress surrounding this meal, EWG has put together this guide suggesting what to make yourself and what to buy, and when to go organic.

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News and Analysis
Article
Friday, November 9, 2018

Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association. Study participants whose diets contained the highest amount of organic foods had a 25 percent reduction in overall cancer risk, compared with those whose diet had the lowest share of organic food.

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News and Analysis
Article
Wednesday, November 7, 2018

The results of the mid-term elections are a repudiation of President Trump’s pro-polluter agenda that could not have come at a more critical time for the health and well-being of every American, said Environmental Working Group President Ken Cook.

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News Release
Friday, November 2, 2018

EWG News Roundup (11/2): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, October 31, 2018

Tests found more of the weed killer glyphosate than of some vitamins in samples of oat-based breakfast cereals marketed to children, an Environmental Working Group analysis shows.

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News Release
Friday, October 26, 2018

EWG News Roundup (10/26): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, October 24, 2018

Parents are trapped in the Halloween guilt vortex: going full-scale green mom, handing out whole walnuts or pennies or dental floss to avoid loading kids with sugar and additives but thereby making their kids cringe and giving them stories to stockpile about their ridiculous hippie childhood.

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Key Issues:
Children's Health
Article
Wednesday, October 24, 2018

Glyphosate, an herbicide that is heavily used in the U.S., was detected in all 28 oat-based cereal and breakfast products sampled in a new round of testing commissioned by EWG.

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Key Issues:
Children's Health
Article
Wednesday, October 24, 2018

A second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample of popular oat-based cereal and other oat-based food marketed to children.

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News Release

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