Food
Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
EWG News Roundup (11/16) - Here’s some news you can use going into the weekend.
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With Thanksgiving less than a week away, news of a salmonella outbreak in turkey is a serious concern.
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We know you want to choose the most humane, good-for-you, good-for-the-environment foods for your family holidays.
Read MoreAs we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest – may be stressful. To help you combat the inevitable stress surrounding this meal, EWG has put together this guide suggesting what to make yourself and what to buy, and when to go organic.
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Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association. Study participants whose diets contained the highest amount of organic foods had a 25 percent reduction in overall cancer risk, compared with those whose diet had the lowest share of organic food.
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The results of the mid-term elections are a repudiation of President Trump’s pro-polluter agenda that could not have come at a more critical time for the health and well-being of every American, said Environmental Working Group President Ken Cook.
Read MoreEWG News Roundup (11/2): Here’s some news you can use going into the weekend.
Read MoreTests found more of the weed killer glyphosate than of some vitamins in samples of oat-based breakfast cereals marketed to children, an Environmental Working Group analysis shows.
Read MoreEWG News Roundup (10/26): Here’s some news you can use going into the weekend.
Read MoreParents are trapped in the Halloween guilt vortex: going full-scale green mom, handing out whole walnuts or pennies or dental floss to avoid loading kids with sugar and additives but thereby making their kids cringe and giving them stories to stockpile about their ridiculous hippie childhood.
Read MoreGlyphosate, an herbicide that is heavily used in the U.S., was detected in all 28 oat-based cereal and breakfast products sampled in a new round of testing commissioned by EWG.
Read MoreA second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample of popular oat-based cereal and other oat-based food marketed to children.
Read MoreEating organic foods free from pesticides is strongly correlated with a dramatic reduction in the risk of cancer, according to a groundbreaking study published today in an American Medical Association journal.
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Under pressure from EWG and other environmental and public health groups, the Food and Drug Administration has banned seven substances used in artificial flavors that have been linked to cancer in animals.
Read MoreThe Food and Drug Administration failed to include oats and wheat products in its glyphosate testing program, leaving Americans largely in the dark about their exposure through food to the active ingredient in Monsanto’s Roundup weed killer.
Read MoreEWG News Roundup (9/28): Here’s some news you can use going into the weekend.
Read MoreThe Environmental Working Group, joined by food and nutrition companies including MegaFood, Ben & Jerry’s, Stonyfield Farm, MOM’s Organic Market, Nature’s Path, One Degree Organic Foods, National Co+op Grocers and Happy Family Organics, today petitioned the Environmental Protection Agency to sharply limit glyphosate residues allowed on oats and prohibit the pesticide’s use as a pre-harvest drying agent.
Read MoreDespite a federal court order to ban a pesticide that damages children’s brains, the Trump administration is stubbornly fighting to keep it legal – further evidence that the administration places the interests of the chemical and agribusiness industries above children’s health.
Read MoreEWG News Roundup (9/14): Here’s some news you can use going into the weekend.
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A groundbreaking new study, the first to test what happens in people immediately after they are exposed to bisphenol A, or BPA, shows that levels at which the federal government states is “safe” and should have no effect, in fact can alter insulin response, a key marker for metabolic diseases like diabetes.
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