Farming & Tap Water
Farm pollution contaminates tap water across the U.S., with millions of Americans getting their water from sources laden with pesticides and chemicals from fertilizers and animal manure.
Runoff from rain and irrigation on farms carries contaminants to gullies, streams, lakes and rivers and seeps into groundwater that utilities rely on for water, as well as into private household wells. And this is perfectly legal, because farmers are largely exempt from the Clean Water Act.
Contaminants include the chemicals nitrate and phosphorus, found in commercial fertilizer and manure. Nitrate in drinking water is linked to cancer, birth defects and other human health issues, and phosphorus causes toxic algae blooms like the one that in 2014 caused the city of Toledo, Ohio, issue a do-not-drink order to its 500,000 residents for three days. In addition to these chemicals, manure can carry pathogens like E. coli and antibiotic-resistant bacteria.
Pesticides like atrazine, a chemical known to disrupt hormones and harm the developing fetus, contaminate tap water at dangerous levels in several states. According to EWG’s Tap Water Database, which aggregates testing data from utilities nationwide, between 2015 and 2017, atrazine was found in water systems serving 44 million people in 35 states.
Rural areas, which are most affected by farm pollution, are often served by small utilities and private wells. Because utilities rely on ratepayers for revenue, small utilities have the fewest resources to address contamination from farm pollution. Private wells are typically tested only when they are dug, if at all – and their owners are on the hook financially to clean up any contamination.
Treating water is expensive. What’s more, treatment to remove pathogens creates disinfection byproducts called TTHMs, themselves toxic for humans. It is far cheaper to keep these and other contaminants out of drinking water than to treat it after the fact.
To help consumers understand the issue of farm pollution of drinking water and advocate for change, EWG tracks and analyzes contamination of tap water, the creation of federal and state agricultural and public health policy, the growth of factory farms and algae outbreaks, farmers’ adoption of conservation practices, and other aspects of this complex issue.
From November 2019 to February 2020, Minnesota environmental regulators met several times behind closed doors to fabricate a rationale for not holding the nation’s largest potato grower accountable for decades of harm to the ecologically fragile Pineland Sands area. The regulators refused to hear community members’ arguments against allowing more pollution but welcomed the input of a state legislator who believes “water cleans itself.”Read More
Nitrate contamination of drinking water in Wisconsin may cause nearly 30 cases a year of colorectal and other cancers and increase the risk of very premature births, very low birth weight and birth defects, according to a peer-reviewed study by scientists from Clean Wisconsin and the Environmental Working Group.Read More
President Donald Trump and his secretary of agriculture have a message for Europeans: We want you to drink polluted water too.Read More
In California’s San Joaquin Valley, the nation’s leading agricultural region, Latinos make up the great majority of farmworkers.Read More
In California’s majority-Latino communities, 5.25 million people drink tap water contaminated with nitrate at levels at or above the federal limit, according to an Environmental Working Group analysis of state and federal data.Read More
EWG has found 377 news reports of agricultural pollution contaminating drinking water in 303 locations since 2010. With four months left in 2020, 38 of those cities, towns and counties have suffered from contaminated drinking water so far this year.Read More
The predominantly Black, Native American and Latino residents of three eastern North Carolina counties now live with 30 million more chickens and turkeys than they did eight years ago, according to a new investigation by the Environmental Working Group and Waterkeeper Alliance.Read More
In the past eight years, three predominantly Black, Native American and Latino counties in North Carolina – already home to most of the state’s industrial hog operations – added 30 million chickens and turkeys, according to a new geospatial analysis by the Environmental Working Group and Waterkeeper Alliance.Read More
In much of America’s farm country, nitrate contamination of drinking water, largely caused by polluted runoff from crop fields, poses a serious health risk – and the problem is getting worse, according to an Environmental Working Group analysis of data from 10 states.Read More
In almost all of Minnesota’s farm counties, the combination of manure plus commercial fertilizer is likely to load too much nitrogen or phosphorus or both onto crop fields, threatening drinking water and fouling the state’s iconic lakes and rivers, according to an Environmental Working Group investigation.Read More
One of the nation’s largest industrial agriculture operations is hiding behind a small family farm to try to avoid environmental oversight of a plan to clear-cut pristine Minnesota forestland for a huge expansion of its potato-growing acreage, EWG charged in formal comments to the state’s Department of Natural Resources.Read More
After issuing back-to-back reports highlighting the increasing threat nitrate pollution from agriculture poses to Minnesotans’ sourcing of drinking water from private wells, the Midwest office of the Environmental Working Group today released a letter in support of Minnesota House File 3950. H.F. 3950 requires water testing of private wells for bacteria, nitrate and arsenic before the sale or transfer of real property.Read More
Nitrate contamination of drinking water has increased across Minnesota’s farm country, an Environmental Working Group analysis of state data has found.Read More
Nitrate contamination of drinking water is getting worse in much of rural Minnesota, an Environmental Working Group analysis of state data found.Read More
Studies of the health hazards of toxic algae blooms have focused largely on the danger of direct contact with contaminated water in lakes, rivers and the ocean. Now a new study shows that even airborne exposure to the bacteria from a toxic bloom could also pose a risk.Read More
The number of large concentrated animal feeding operations, or large CAFOs, in Iowa increased nearly fivefold in the past two decades, a new study from Environmental Working Group reveals, with almost all of the growth from big hog-feeding operations.Read More
Florida health officials are warning of an unusually early outbreak of blue-green algae on the Caloosahatchee River, a popular tourist area on the state’s southwestern Gulf Coast.Read More