EWG's Guide to
Healthy Cleaning

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Ingredient concerns

  • CONCERNS
Health Issue Level of Concern Source
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A peer-reviewed study reports a possible association between this substance and necrotizing enterocolitis in premature infants.

Only in: Food Scores®

some

Jennifer Beal, Benson Silverman, Jodeanne Bellant, Thomas E. Young & Karl Klontz. 2012. Late onset necrotizing enterocolitis in infants following use of a xanthan gum-containing thickening agent. The Journal of pediatrics 161(2), 354-6.

European Union Ecolabel program data shows this substance has moderate acute toxicity to aquatic life

Only in: Household Cleaners

low

EU Ecolabel: Detergents Ingredients Database

The European Union Ecolabel program reports this substance is readily biodegradable.

low

EU Ecolabel: Detergents Ingredients Database

The Joint FAO/WHO Expert Committee on Food Additives finds this substance does not cause cancer.

low

Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2006. Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives. WHO Food Additives Series, No. 6, 1975, nos 354-400 on INCHEM.

The Joint FAO/WHO Expert Committee on Food Additives finds this substance does not cause reproductive effects.

low

Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2006. Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives. WHO Food Additives Series, No. 6, 1975, nos 354-400 on INCHEM.



Understanding scores

EWG provides information on cleaning product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.

HOW WE DETERMINE SCORES

Hazard score

The Healthy Cleaning ingredient hazard score, from A to F, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED® mark means a product meets EWG’s strictest criteria for transparency and health.

Score legend


4

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Find personal care, cleaning, and food products on the EWG Healthy Living app.

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