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PRENYL ACETATE

 

This ingredient is not currently on EWG's Restricted or Unacceptable Lists.

Asthma/Respiratory
 
No Data, Some Concern
 
Skin Allergies &
Irritation
 
Low Concern
 
Developmental &
Reproductive Toxicity
 
Low Concern
 
Cancer
 
No Data, Some Concern
 
Environment
 
No Data, Some Concern
 
Top scoring factors: Evidence of general systemic/organ effects; chronic aquatic toxicity; skin irritation/allergies/damage
PRENYL ACETATE can be found in 8 products.
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Evidence

Health issue
 
Level of Concern
 
Source
EPA's review of industry submitted toxicity data concludes that this substance poses a high hazard based on the possibility of persistence, bioaccumulation, aquatic toxicity and impacts to human health.
 
moderate
 
Environmental Protection Agency (EPA): EPA Hazard-Based Prioritizations - Hazards
No skin sensitization was observed in human or animal tests.
 
low
 
A. M. Api, D. C. Liebler, D. O'Brien, A. Patel, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, A. Lapczynski, S. La Cava, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi & S. Tsang. 2019. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134 Suppl 1, 110705.
Low toxicity observed in various aquatic organisms.
 
low
 
A. M. Api, D. C. Liebler, D. O'Brien, A. Patel, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, A. Lapczynski, S. La Cava, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi & S. Tsang. 2019. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134 Suppl 1, 110705.
No genotoxicity observed in a bacterial cell assay. A related substance was not genotoxic in an in vivo assay with mice.
 
low
 
A. M. Api, D. C. Liebler, D. O'Brien, A. Patel, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, A. Lapczynski, S. La Cava, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi & S. Tsang. 2019. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134 Suppl 1, 110705.
A related substance was not shown to be toxic to reproduction or development in animal tests.
 
low
 
A. M. Api, D. C. Liebler, D. O'Brien, A. Patel, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, A. Lapczynski, S. La Cava, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi & S. Tsang. 2019. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134 Suppl 1, 110705.
This substance is Generally Recognized as Safe (GRAS) as a food additive by the US Food and Drug Administration
Only in: Household Cleaners
 
low
 
U.S. Food and Drug Administration (FDA): FDA - Priority based Assessment of Food Additive (PAFA)
 
 
About the ratings About the ratings
EWG provides information on cleaning product ingredients from the published scientific... continue reading →
EWG provides information on cleaning product ingredients from published scientific literature, to supplement incomplete data available from companies and the government. The ratings indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors that determine actual health risks, if any. (Hide)
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