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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil, Propylene Glycol Esters of Fatty Acids, and Mono And Diglycerides Of Fatty Acids [read more]
EWG calculates that this product is 27% sugar by weight and contains 9 teaspoons of added and natural sugar per serving [read more]
Contains low calorie sweeteners: Sorbitol [read more]
Contains a high level of saturated fat [read more]
Contains 21% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 3 of EWG's top food additives of concern: YELLOW 5, YELLOW 6, and TBHQ
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cream (Heavy Cream), Milk, and Egg [read more]
This product has 12 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 3 of EWG's top food additives of concern: YELLOW 5, YELLOW 6, and TBHQ
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Palm Oil, Propylene Glycol Esters of Fatty Acids, and Mono And Diglycerides Of Fatty Acids [read more]
EWG calculates that this product is 27% sugar by weight and contains 9 teaspoons of added and natural sugar per serving [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains low calorie sweeteners: Sorbitol [read more]
Contains a high level of saturated fat [read more]
Contains 21% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cream (Heavy Cream), Milk, and Egg [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
SUGAR, SOYBEAN OIL, EGGS, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FAT COCOA PROCESSED WITH ALKALI, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, SALT, CONTAINS 2% OR LESS OF WHEY POWDER, SKIM MILK, CARRAGEENAN, GLUCONO DELTA LACTONE, XANTHAN GUM, POTASSIUM SORBATE, SOY LECITHIN, YELLOW 5, YELLOW 6), PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED PASTEURIZED LIGHT CREAM, ENZYMES, MALTED BARLEY FLOUR, MILK, DIPOTASSIUM PHOSPHATE, VITAMIN D3, HEAVY CREAM, TAPIOCA STARCH, CELLULOSE GUM, TARTARIC ACID, NATURAL FLAVORS, HYDROCHLORIC ACID, MILK PROTEINS, ARTIFICIAL COLOR, FOOD STARCH-MODIFIED, INVERT SUGAR, PALM KERNEL OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, VEGETABLE GUMS, COCOA POWDER, SUNFLOWER LECITHIN.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Corn Syrup Solids, Corn Syrup, Sugars, Sorbitol, Invert Sugar, Modified Food Starch, Xanthan Gum, Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), and Sodium Citrates [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or egg - these are considered major food allergens according to the FDA [read more]
10.0 servings per container
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