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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains 81% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Per gram, high in protein [read more]
Good source of naturally occurring iron [read more]
Contains 1 added fiber ingredient(s): Cellulose Powder [read more]
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
Rice-based ingredients may contain arsenic [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Bacon, Cheese (Blue), Chicken (Breast), Egg, and Chicken [read more]
This product has 7 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Contains food additives of higher concern
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 81% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Good source of naturally occurring calcium [read more]
Per gram, high in protein [read more]
Good source of naturally occurring iron [read more]
Rice-based ingredients may contain arsenic [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Bacon, Cheese (Blue), Chicken (Breast), Egg, and Chicken [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
GREEN LEAF ROMAINE LETTUCE, COOKED WHITE CHICKEN MEAT (BONELESS, SKINLESS CHICKEN BREASTS WITH ALB MEAT, WATER, SEASONING [MALTODEXTRIN, YEAST EXTRACT, SALT, SUGAR, DRIED ONION, DRIED GARLIC. SUNFLOWER OIL, VEGETABLE STOCK [CARROT, ONION CELERY], 2% OR LESS NATURAL FLAVOR, NATURAL SMOKE FLAVOR, RICE FLOUR, SOYBEAN OIL, GRILL FLAVOR [FROM SUNFLOWER OIL), CANOLA OIL], VINEGAR, SODIUM PHOSPHATES, SALT). BALSAMIC VINAIGRETTE (WATER, SOYBEAN OIL, BALSAMIC VINEGAR [CONTAINS SULFITES], SUGAR, RED WINE VINEGAR, SALT, DEHYDRATED GARLIC, SPICE, LEMON JUICE CONCENTRATE, XANTHAN GUM CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATO, HARD COOKED EGGS (HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES]), BLUE CHEESE CRUMBLES (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT. ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), COOKED BACON (PORK CURED WITH: WATER, SEA SALT, CULTURED CELERY EXTRACT, CANE SUGAR, NATURAL MAPLE FLAVOR, SPICE, SMOKE FLAVORING ADDED).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Canola Oil, Sugars, Maltodextrin, Xanthan Gum, and Citric Acid [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk and egg - these are considered major food allergens according to the FDA [read more]
1.0 servings per container
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