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Score

N/a Street Corn

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Score Lower scores accompany better foods.
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Lower scores accompany better foods.
How it compares to other fresh fruit & vegetable snacks & dip? (Click to Learn)
How it compares
to other fresh fruit & vegetable snacks & dip
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Label for N/a Street Corn captured by LabelINSIGHT on Jun 8, 2022 Tell us if the product name is misspelled.

EWG Overall Score Breakdown

The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.

EWG Overall Score Breakdown


EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.

Score
Lower concern
Higher concern
Lower concern
Higher concern
1
10

Read our full methodology

Nutrition Concern Details

Level

Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.

The nutrition factors used for scoring N/a Street Corn*
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content

* Calculated based on a serving, not per 100 grams.

Ingredient Concern Details

Level

Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Cream (Sour Cream) [read more]

This product has some contamination concerns:

Processing Concern Details

Level

Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.

Product has been classified as having low processing concerns

Products with low processing concerns generally have few artificial ingredients, more ingredients that are either whole foods or are minimally processed, and fewer ingredients overall.

EWG's Top Findings

Does not contain artificial or industrial ingredients [read more]

Does not contain artificial or industrial ingre...

EWG has not identified any artificial or industrial ingredients in this product.

Product has been classified as having low processing concerns

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Cream (Sour Cream) [read more]

Includes ingredient(s) derived from animals tha...

This food contains ingredient(s) from animals that were possibly treated with antibiotics and artificial growth promoters.

EWG Food Reports

EWG's Shopper's Guide to Pesticide in Produce

EWG's Good Food On A Tight Budget

EWG's 2014 Shopper's Guide to Avoiding GE Food

Why GE Foods are not "Natural"

Children's Cereal: Sugar by the Pound

Ingredient List

From the Package

CORN, SPREAD (MAYONNAISE, SOUR CREAM, PEPPERS IN ADOBO SAUCE), TOPPER (QUESO FRESCO & CILANTRO), LIME.

*Older Product

Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.

*Discontinued Product

Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.

Product Images

Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.

Other Information

This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn [read more]

This product contains the following ingredient(...

Scientists have not determined whether GE food poses risks to human health. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score.

Contains ingredients derived from milk and egg - these are considered major food allergens according to the FDA [read more]

Contains ingredients derived from milk and egg ...

While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Note: The presence of potential allergens does not affect the overall product score.

Nutrition Facts

4.0 servings per container

Serving Size

1 Medium Corn

Amount Per
Calories
240
% Daily Value (based on a 2,000 calorie diet and adult bodyweight)
Update the values for someone:

QUICK FACTS:

19.0 19.0 % Total Fat 15 g
% Protein 6 g

AVOID TOO MUCH:

Trans Fat 0.0g
8.0 8.0 % Sodium 190 mg
Added Sugar Ingredients: none listed

NUTRIENTS:

Vitamin D (no value on present label)
6.0 6.0 % Calcium
8.0 8.0 % Iron
Potassium (no value on present label)

† Institute of Medicine. 2010. "Dietary Reference Intakes Tables and Application." Accessed April 8, 2014: link

 

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