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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Hydrogenated Soy Bean Oil [read more]
Contains 47% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
This product has 7 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Antibiotics were likely used in the production of this meat [read more]
Ingredient(s) derived from animals that may have been treated with hormones and/or growth promoters [read more]
Contains ingredients known to be a source of unhealthy artificial trans fats: Hydrogenated Soy Bean Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 47% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
CINNAMON CHIP BISCUIT: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED PASTRY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHEY SOLIDS [MILK], WHOLE EGGS, CINNAMON BITS [SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), MAKARA CINNAMON, SOY LECITHIN], CREAM CHEESE BITS [SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), NON FAT DRY MILK, CORNSTARCH, NATURAL FLAVORS (SWEET CREAM, WHEY POWDER [MILK], BUTTERMILK POWDER, NON FAT DRY MILK, NATURAL FLAVOR, SILICON DIOXIDE), LACTIC ACID, SOY LECITHIN], BAKING POWDER, SUGAR, SALT, WHEAT PROTEIN ISOLATE, MAKARA CINNAMON, NATURAL CINNAMON ROLL TYPE FLAVOR [PROPYLENE GLYCOL, NATURAL FLAVOR], CALCIUM PROPIONATE, CELLULOSE GUM, ENZYMES, MONOGLYCERIDES; CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SALT, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, CAYENNE PEPPER, BREADED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, SPICES, YEAST, SUGAR, DEXTROSE, GARLIC POWDER, BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, BUTTERMILK POWDER, SALT, YELLOW CORN FLOUR, DEXTROSE, CITRIC ACID, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], XANTHAN GUM, PREDUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, SPICES, GARLIC POWDER, BROWNED WITH: VEGETABLE OIL; CINNAMON SAUCE: BROWN SUGAR, WATER, SUGAR, CORN SYRUP, BUTTER [PASTEURIZED CREAM, SALT], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM, AND CAROB BEAN GUM}], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS, GROUND CINNAMON, SORBIC ACID [PRESERVATIVES], SUNFLOWER LECITHIN, SALT.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Flour, Corn Starch, Brown Sugar, Corn Syrup, Sugars, Dextrose, Hydrogenated Soy Bean Oil, Soy Bean Oil, Vegetable Oil, Modified Food Starch, Xanthan Gum, Modified Starch (Corn), Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or egg - these are considered major food allergens according to the FDA [read more]
2.0 servings per container
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