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American Flatbread Frustas Uncured Pepperoni Bacon

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EWG Overall Score Breakdown

The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.

EWG Overall Score Breakdown


EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.

Score
Lower concern
Higher concern
Lower concern
Higher concern
1
10

Read our full methodology

Nutrition Concern Details

Level

Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.

Ingredient Concern Details

Level

Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.

Processing Concern Details

Level

Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.

EWG's Top Findings

EWG Food Reports

Ingredient List

From the Package

CRUST: ORGANIC FLOUR (UNBLEACHED WHITE), WATER, WHOLE MILK, SEA SALT, YEAST. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES, (POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR)). SAUCE: (ORGANIC DICED TOMATOES IN JUICE (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE), ORGANIC ONIONS, ORGANIC MAPLE SYRUP, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC WINE, ORGANIC GARLIC, ORGANIC OLIVE OIL, ORGANIC PARSLEY, ORGANIC SPICES, KOSHER SALT). UNCURED PEPPERONI (NO NITRITES OR NITRATES ADDED* *EXCEPT FOR THOSE NATURALLY OCCURRING IN NATURAL FLAVORING. PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE) UNCURED BACON (NO NITRITES OR NITRATES ADDED* *EXCEPT FOR THOSE NATURALLY OCCURRING IN NATURAL FLAVORING), PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT). RICOTTA CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID), AND PARSLEY.

*Older Product

Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.

*Discontinued Product

Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.

Product Images

Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.

Nutrition Facts

6.0 servings per container

Serving Size

1 FRUSTA

Amount Per 208 g
Calories
510

% Daily Value (based on a 2,000 calorie diet and adult bodyweight)
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QUICK FACTS:

30.0 30.0 % Total Fat 19 g
19.0 19.0 % Total Carbs 58 g
Sugars 2 g
% Protein 24 g

AVOID TOO MUCH:

47.0 47.0 % Saturated Fat 9 g
Trans Fat 0.0g
19.0 19.0 % Cholesterol 60 mg
52.0 52.0 % Sodium 1250 mg
Added Sugar Ingredients: Pure Maple Syrup (Organic) and Cane Sugar

NUTRIENTS:

9.0 9.0 % Dietary Fiber 2 g
Vitamin D (no value on present label)
8.0 8.0 % Vitamin A
4.0 4.0 % Vitamin C
30.0 30.0 % Calcium
8.0 8.0 % Iron
Potassium (no value on present label)

† Institute of Medicine. 2010. "Dietary Reference Intakes Tables and Application." Accessed April 8, 2014: link

 

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